Pate recipes

This Liver Pâté recipe has 5 ingredients and could not be any easier! Add it all to a food processor, blend, and voila! A hearty, spreadable appetizer that goes perfectly with Swedish Rye Bread. Or add it to your next Charcuterie Board! A vintage classic.

Nigella’s Chicken Liver Pate is made with chicken liver, bacon, shallots, brandy, cream, parsley, salt, pepper, and butter whipped into a smooth and savory spread that takes just 30 minutes to be ready!

An impressively easy appetiser you can make ahead of time. Naturally vegetarian, this Mushroom Pate is super creamy thanks to the brie cheese and walnuts!

Liver pate is packed with nutrients and there are many delicious and simple ways you can add it into your diet!

Organ meats are some of the most nutrient dense foods you can eat. Liver is especially packed full of essential vitamins and nutrients such as Vitamin B12, Vitamin A, potassium, and iron. If you are looking for ways to work organ meats into your diet, this Classic Beef Liver Pate is a must! Recipe by: Jessica Haggard

From the Kitchen Window column

The most nutritionally dense food on the planet, beef liver pate is one of my favorite ways to add nutritional value to my diet. While it might look intimidating, making pate at home is really easy and requires only a few ingredients. If you want to reap the benefits of this superfood without the downside, it's important you only use grass-fed and grass-finished liver. With a few tips and tricks, you will learn how to make delicious pate at home, even if you haven't been a fan of eating…

Pate is a popular dish that pops up in many meals, but do you know how many of them there are? Having different types of pate will be a great breakfast

The best homemade country style pate recipe made with seasoned meat.

COUNTRY PATE with PISTACHIO (veal and pork and liver) ~~~ this recipe is shared with us from the book, "cuisine rapide” [France] [Pierre Franey] [melangery]

Homemade chicken liver pâté. Easy, cheap but special. This time I was inspired by a foie gras starter we had this summer in France. The chef added a little quatre épices which I liked very much. Th…

Tasty Sardine Pate (Spread, Dip) Recipe With Sun-Dried Tomatoes (Gluten-free, Paleo, Whole30, Low-Carb). This canned sardine recipe is designed to please even the fussy eaters. Great for snacks or as an appetizer, served with crackers, toasts, or cut-up vegetables. #sardines #sardinerecipes #pate #dips #spread #cannedfish #glutenfree #paleo #whole30 #snacks

This Portuguese-style sardine pate is made with canned tuna fillets. It makes a great addition to any charcuterie board.

These two easy Portuguese fish pâté recipes are loaded with flavour and are fantastic for entertaining. They can be made ahead and frozen, then set out as part of a charcuterie platter or appetizer selection, or just used for a comforting spread on crackers or warm toast on a Sunday morning. The sardine pâté is a great way to get more omega-3 rich oily fish into your diet.

An elegant and delicious pâté!

Thanks, everyone, for your lovely response to Cheese Board #2. Since many of you were inspired by the pâté and asked for the recipe, here it is! (See, Hipcooks? Ask and you shall receive!) Let me know how it turns out.…

Holiday dinner hosting can get stressful which is why I usually cheat and put together a cheese or charcuterie platter. This time I’m adding a favorite that I’ve probably made a dozen times: eggplant pâté. I got this recipe years and years ago from Dr. Weil’s website, which has tons of great healthy recipes. I’m not going to say it […]

Easy Smoked Mackerel Pate, just place the ingredients in a food processor and whizz! Perfect to serve on toast or crusty bread.