Peach slab pie

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two pieces of peach slab pie on a white plate with the words peach slab pie can't stay out of the kitchen

Peach Slab Pie is one of the most drool-worthy desserts you'll ever eat! This fantastic pie is filled with fresh peaches, cinnamon and nutmeg. A delectable powdered sugar icing is added on top that adds incredible flavor. This slab pie is perfect for summer or fall baking when fresh peaches are in season. Everyone at your tailgating party, backyard barbecue or potluck will rave over this delectable dessert.

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an orange dessert with crumbs in a pan

Peach Crumb Slab Pie is a fun way to serve pie like a bar. The crust is rolled to fit a rimmed jelly roll pan and shaped into a rectangle instead of round. You can experiment with other fruits that are available throughout the year. If using fresh fruits add juice of one lemon to avoid browning but now I used canned peaches that have been drained well. We are not adding much sugar to the filling since the peaches are already sweetened. Adding sugar to the crust as well but this is entirely…

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a blue and white plate topped with food next to a knife and fork on a table

My favorite summer dessert is my grandma's peach cobbler recipe, and the reason I love it so much is that it's so simple. I took that as inspiration for this pie, letting the peaches shine instead of adding any spices. This recipe is best in the summer when peaches are at their prime.

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a piece of pie on a white plate with a fork in it that is being held up

Potluck Peach Slab Pie | Forget about a little 9-inch pie.....LET'S GO BIG! This large pie is perfect for large gatherings such as family reunions, potlucks and barbecues. Everything you love about peach pie! Lots of creamy syrup, crisp peaches, cinnamon and delicious crust!

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a piece of graham cracker crust peach pie on a plate

Why you’ll love this pie: Overloaded with sweet fresh peaches. Graham cracker crust can be homemade or store bought. Uses Jello and 7UP or Sprite to give amazing flavor to the filling and help hold the fruit together. Make it in the morning and serve it at night. It needs about 4 hours to set. Light and cool for summer.

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there is a pie that has been cut in half and placed on a baking pan

Peach Slab Pie with Candied Pecan no-churn Ice Cream. Flaky pastry surrounds a flavourful fresh peach filling. This slab pie is easy to make and is great for making ahead or serving a crowd. It is served with a candied pecan no-churn ice cream, which is filled with buttery pecan pieces in a creamy no-churn base. This is the perfect summer combination!

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peach slab pie with the words peach slab pie over it

Peach Slab Pie is made with hand-picked peaches tossed in bourbon, brown sugar and warm spices nestled in a homemade lattice top pie crust. This delicious old-fashioned dessert combines fresh sweet peaches with rich, warm notes of bourbon. Be sure to enjoy it warm with a scoop of vanilla ice cream. #dessert, #peachpie, #peachrecipes, #naturalbaking

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a close up of a pie in a pan

This big Peach and Apricot SLAB pie will feed a crowd, using fresh apricots and the most abundant, flakiest crust everrr. The best part? You douse your whole slice in a healthy splash of cold cream!

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an apple and oatmeal dessert on a white table next to bowls of oats

There are two great things about this summer slab pie: It serves a big crowd and you don't have to roll out the dough. We opted for a press-in dough (reminiscent of shortbread), which is super easy to make and saves lots of time. For something a little different, substitute pecans or skinned hazelnuts for the almonds in the streusel topping.

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