Peanut butter fudge made with granulated sugar

I absolutely take no credit for this recipe. I found it floating around Facebook and it sounded so easy that I just HAD to try it. Guess what? It's not only easy, but it tastes delicious! Mom always had trouble making any kind of fudge. It either didn't cook long enough & we ended up with "spoon candy" or it cooked too long & we had to let it melt in our mouths because we didn't want to damage our teeth. I guess Mom just never got the hang of testing a drop of candy in a glass of cold water…

You can make this easy peanut butter fudge recipe with just two ingredients. This 2 Ingredient Peanut Butter Fudge recipe does not require condensed milk, butter, or powdered sugar. You'll simply use peanut butter and a jar of icing or frosting.

This Easiest 2 Ingredient Peanut Butter Fudge with Condensed Milk recipe is officially one of the tastiest things I’ve made this year. It’s creamy, fudgy and buttery and has the most incredible flavors of peanut butter with a deliciously rich sweetness from sweetened condensed milk. That smooth texture and peanut butteriness will make you fall so much in love, you won’t be able to keep your hands off this fudge. It’s so easy to make too, only 2 ingredients with less than 5 minutes of prep…

Blue Ribbon Peanut Butter Fudge is a rich and creamy confection that blends the smooth taste of peanut butter with a hint, of sweetness, resulting in a melt-in-your-mouth experience.

Made with just two ingredients, this peanut butter fudge is loaded with flavor and super-easy to make for the holiday season.