Peanut butter mousse pie
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Using a Pillsbury pie crust as the base, this rich and delicious Peanut Butter Mousse Pie will be gone in no time! Don’t forget the Dark chocolate ganache drizzled on top!
Aimee saved to Recipes to try
213 · 32 minutes · This homemade Peanut Butter Pie is made from scratch with just a few ingredients and will have everyone coming back for seconds! It's CRAZY good! With step-by-step video.
Ingredients
Condiments
- • 1 cup Conventional peanut butter, creamy
- • 1 Peanut butter
- • 1 Peanut butter chips
Baking & Spices
- • 3 4 cup (94 grams) powdered sugar plus 2 tablespoons
- • 1 tbsp Brown sugar, light
- • 1 Chocolate
- • 1 tsp Vanilla extract
Snacks
- • 14 Chocolate graham crackers (196 grams), whole
Dairy
- • 7 tbsp Butter, unsalted
- • 8 oz Cream cheese
- • 1 cup Heavy whipping cream
Other
- • Mini Reese’s cups
Creamy peanut butter mousse filling atop a chocolate ganache-lined graham cracker & honey-roasted peanut crust.
Judith Moran saved to Yum Yum
Oreo Peanut Butter Whip Pie has an easy no-bake mousse filling made with cool whip, peanut butter, cream cheese and sugar set in a chocolate Oreo pie crust.
Maryann Kreuzer saved to Recipies
16 · 55 minutes · My Peanut Butter Mousse Pie is made with a crunchy graham cracker-peanut crust filled with light and luscious peanut butter mousse. You can add optional jelly or chocolate for another layer of flavor. Me, I'm partial to hot-pepper jelly for a sweet-heat treat.
Ingredients
Produce
- • 1/2 cup Peanuts, honey roasted
- • 1/4 cup Peanuts, honey-roasted
Refrigerated
- • 5 Egg yolks, large
Condiments
- • 1 1/2 cups Peanut butter, creamy
Baking & Spices
- • 1/4 cup Confectioner's sugar
- • 3/4 cup Granulated sugar
- • 1 cup Jelly of your choice or 4 oz semi-sweet chocolate
- • 1/2 Vanilla bean or 1 teaspoon vanilla extract
- • 1/2 tsp Vanilla extract
Snacks
- • 1 1/4 cup Graham cracker crumbs
Dairy
- • 6 tbsp Butter
- • 3 1/4 cups Heavy cream
Desserts
- • 2 tsp Gelatin, powder
Liquids
- • 1/4 cup (2 oz, 60ml) cool water
Patricia saved to Dessert recipes
123 · For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.
123 · For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.
Ingredients
Ingredients
- • Nonstick vegetable oil spray
- • 7 whole graham crackers, coarsely broken
- • 1/4 cup (1/2 stick) unsalted butter, melted
- • 4 tablespoons sugar, divided
- • 1 1/3 cups bittersweet or semisweet chocolate chips (about 8 ounces)
- • 2/3 cup plus 1 3/4 cups chilled whipping cream, divided
- • 2 tablespoons light corn syrup
- • 2 teaspoons vanilla extract, divided
- • 6 ounces (1 cup) peanut butter chips
- • 2 tablespoons creamy peanut butter (do not use old-fashioned style or freshly ground)
Catherine Richardson saved to desserts
This Peanut Butter Chocolate Mousse Pie starts with an Oreo crust, it's filled with a light and fluffy chocolate mousse and an easy peanut butter mousse.
Karen/Hubbard-ext saved to PIE
1 · Mousse can be used as a filling between cake layers, in a trifle, or as a dip for crackers, cookies, or celery.
Ingredients
Condiments
- • 1 cup Peanut butter
Baking & Spices
- • 1/2 cup Powdered sugar
- • 1 (16 oz) Tub Topping, Whipped
The perfect combination of peanut butter, chocolate and a graham cracker crust make this rich and delicious peanut butter pie irresistible!
Vickie Reiser saved to Recipes
62 · A no-bake Oreo crust is topped with a super creamy, silky smooth peanut butter filling made from scratch (no Cool Whip!). Serve it chilled and drizzled with peanut butter and chocolate; it will be a family favorite for years to come!
62 · A no-bake Oreo crust is topped with a super creamy, silky smooth peanut butter filling made from scratch (no Cool Whip!). Serve it chilled and drizzled with peanut butter and chocolate; it will be a family favorite for years to come!
Ingredients
Condiments
- • 1 1/2 cups Peanut butter, creamy
- • 2 tbsp Peanut butter
Baking & Spices
- • 1 oz Chocolate, semisweet
- • 1 cup Powdered sugar
- • 1 tbsp Vanilla extract
Snacks
- • 28 Oreo cookies
Dairy
- • 6 tbsp Butter, unsalted
- • 8 oz Cream cheese
- • 2 cups Heavy cream
Beverly MacLean saved to Pies
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