Peanut thai curry

Bursting with flavors, this Thai Peanut Curry is so simple and scrumptious. It is made in just one pot, and a super comforting vegan and gluten-free meal that everyone will love!

Creamy and delicious Vegan Thai Peanut Curry made with a fresh peanut sauce, fresh vegetables, coconut milk and tofu.

Enjoy a rich and creamy peanut butter chicken curry, packed with flavour and ready in under 30 minutes. This nutritious dish is perfect with rice or noodles and is budget-friendly for busy weeknights.

This Thai Peanut Curry Recipe includes onions, carrots, potatoes, and chicken simmered in a Thai Inspired Peanut red curry sauce, and served over steamed rice. It's easy to make and will be ready to serve in just 30 minutes. This flavorful Thai Peanut Curry Recipe is simple, delicious, and will taste just like it came from your favorite Thai restaurant.

Easy and simple Curry Thai Peanut sauce you can get made in under 15 minutes!! Perfect served on noodles for an easy and fast family dinner.

Ready in 15 minutes, this vegan peanut butter curry recipe is so simple to make. You can cook it big batches for the week, freezer friendly and uses cheap ingredients.

This curried Thai peanut bowl recipe is warming, hearty and fresh! These delicious bowls are easy to make, too. Recipe yields 6 servings.

Authentic recipe for Thai panang curry, just like you'd have it in Thailand! This recipe uses pork, which is the most common type of panang curry in Thailand, but you can substitute chicken if you wish. If you want to use beef, see my recipe for panang beef which gives some extra tips for making sure your beef is tender.

Full of tasty flavors, simple to make, and on the table in under 45 minutes...delicious and fun!

All made in one pot, using healthy, pantry staple, ingredients. It's creamy, spicy, filled with veggies, lean chicken, and ramen noodles. Perfect for a cold night in, after a long busy day!