Peasant recipes

There are some nights when I just don’t feel like cooking. I want my family to have a hearty, well-rounded meal, but I dread all the chopping and measuring and making a big mess of

An authentic recipe for one of the most beloved and popular Hungarian dishes — saucy chicken paprikash with tender chicken in a rich, creamy, and flavorful paprika sauce with spaetzle.

This Easy Peasant Bread Recipe is seriously the easiest and best bread recipe you'll ever make! It's no-knead and only has a few ingredients. So simple to make and incredibly yummy - you won't believe it! #bread #recipe #carbs #sidedish #easyrecipe #yummy #healthy #easy

Italian bread soup recipe or Pappa al Pomodoro, a rustic peasant Tuscan tomato soup that is hearty, comforting and filling. A light version of ribollita!

Our Old-World Peasant Soup is full of fresh veggies, beans, and kielbasa. It's comfort in a bowl!

This homemade peasant-style bread recipe is the best and so buttery soft! Super easy to make and delicious, this no-knead bread is perfect!

New Haven’s Claire LaPia Criscuolo, owner of Claire’s Corner Copia and cookbook...

Using a slow cooker for this dal curry recipe is brilliant—the lentils cook until they're perfectly tender.

Peasant diets & villages are usually thought of as impoverished, uneducated and even backward. It is interesting however that the typical peasant diet and lifestyles were the healthiest ever.

Creamy Italian sausage pasta dish known as peasant pasta, with Italian sausage, peas, cream and fresh basil. Simple ingredients, easy weeknight dinner. #thehungrybluebird #creamyitaliansausage #peasantpasta #pasta #italianfood #rachaelrayrecipe #weeknightdinners #comfortfood

This one pot chicken and dirty rice is a dish washing hater's dream! The chicken is cooked on top of the rice for the most flavorful dish ever!

Cassoulet, to quote Julia Child, may be everyday fare for a peasant, but it’s “ambrosia for a gastronome.” French Bean Stew, perfect for winter.

From the humble kitchens of medieval serfs to the bustling streets of modern farmers’ markets, peasant bread has stood the test of time as a staple of sustenance and simplicity. This rustic loaf, with its hearty crust and tender crumb, is a testament to the ingenuity of those who had little but made the most of it. The experience of eating my mother’s easy peasant bread recipe is akin to taking a step back in time, savoring the flavors that have nourished generations.

Whether you are looking for a traditional Irish meal to serve on St. Patrick's Day, or just looking for a fun new way to serve your family meat and potatoes, this recipe is for you.

Food, glorious food, we’re anxious to try it… Okay, okay, I won’t sing anymore, but this is going to be fun and drool-inducing! I’ve been cooking since I was about 10 years old. As a cub scout, I had to cook three meals for my cooking badge (yes, that is a thing). These three meals ... Read more

Healthy and hearty, this is the world's easiest homemade chicken peasant soup! It's a perfect quick dinner for busy weeknights.

Put this Italian peasant soup on your meal plan! It’s easy to make, nutritious, fills...

Notes: The bread: This is a sticky, no-knead dough, so, some sort of baking vessel, such as pyrex bowls (you need two 1-qt bowls) or ramekins for mini loaves is required to bake this bread. See notes below the recipe for sources. You can use a bowl that is about 2 qt or 2 L in size to bake off the whole batch of dough (versus splitting the dough in half) but do not use this size for baking half of the dough — it is too big. Peasant Bread Fans! There is a book: Bread Toast Crumbs, a…

Food historian Chris Carr shows what a typical meal prepared by peasants, farmers and innkeepers would be like during the medieval times.