Peppers and onions

Experience the robust flavors of Italy with Italian Sausage Peppers and Onions. Sautéed sausage, vibrant bell peppers, and tender onions come together for a hearty and satisfying dish.

This quick and easy recipe tastes just like Chipotle Fajita Veggies—maybe even better?! The trick is to use a cast-iron for the perfect texture, season with a simple fajita seasoning mix (it's not just for meat!), and cut the strips into the correct shape so everything cooks up evenly.

Roasted Peppers and Onions are a great standby to add to your favorite meals. This vegan side dish can be enjoyed with breakfast, lunch, and dinner.

Sauteed peppers and onions are colorful and full of sweet caramelized flavor! Eat them as a healthy side dish or throw them on sandwiches or tacos.

These Italian Sausages with Peppers & Onions make THE BEST TOASTED SUBS EVER! It works great in the slow cooker or stove top. We serve it up on toasted hoagies with lots of melted provolone cheese and Parmesan. Or sliced it up and serve it over Fettuccine Alfredo. TO DIE FOR!!!!! These Italian Sausages

These balsamic peppers and onions are so easy and so good that we often make a double batch and store the leftovers in the freezer for another meal.

Sausage, peppers, and onions is a classic Italian-American dish that's both hearty and full of flavor. It's a simple yet satisfying meal that can be enjoyed on its own, over pasta, or in a sandwich. This recipe is easy to make and perfect for busy weeknights or casual gatherings.

Healthy caramelized peppers and onions with an amazing smoky char flavor – just like the pepper and onions you get on your favorite Chipotle Mexican Grill order! It’s no secret that Chipotle is our go-to/favorite fast food restaurant, we go there all the time. We probably average about once a week… which if you think […]

Roasted peppers and onions complement just about everything from grilled and roasted meats to seafood. Learn how to make this easy low-carb side dish.

Peperonata is a rustic Italian recipe with bell peppers stewed low and slow in olive oil with onions, tomatoes and garlic until fork tender, perfect as an appetizer or with pasta. Learn how to make classic Italian peperonata. We’re cooking up a wonderful Italian recipe that celebrates the incredible flavor of the sweet bell pepper. It’s called Peperonata, and it may become your favorite new appetizer or antipasto dish.