Persian food traditional

Ghormeh Sabzi is a very popular Persian stew of meat and kidney beans cooked in a distinctly aromatic herb and citrus based sauce.

This Iranian Shirazi salad is a quick to make side dish full of fresh and vibrant flavors. Dressed with olive oil & lime, it pairs well with many dishes!

Explore 23 delicious Persian recipes that bring vibrant flavors to your table. From fragrant rice dishes to rich, savory stews, these recipes are perfect for adding a touch of Persian tradition to your cooking. Get ready to impress with authentic flavors and delightful meals!

Persian Jeweled rice (Javaher polo), also known as Bride’s rice, or Morasah rice, is a popular dish across all Iran. Traditionally served in large amounts at weddings, festivals, family gatherings, and new year’s celebrations. It usually served on a big round white copper tray by placing the steamed

An easy, golden vegan Persian puff pastry, shaped like a tongue.

Tahdig means: "the crust of rice at the bottom of the pot" and there are 2 ways of preparation. Formal style (this recipe): it's more laborious because we drain the rice.

Persian Food + Persian Breakfast They say breakfast is the most important meal of the day, and Iranians don’t take this lightly. From the types of bread, to the heavy meat dishes and tea etiquette, we break down how to eat breakfast like an Iranian to help you fit right in with the locals.!

Indulge in the rich flavors and intoxicating aromas of Persian cuisine, and you'll find yourself transported to the bustling streets of Iran. This vibrant

If you are into Persian cuisine, we've got a list of our favorite Persian stew recipes for you! They are delicious and full of bold flavors.

This aromatic Persian Chicken with Pomegranate and Walnuts is packed with flavour thanks to turmeric, cinnamon, walnuts, pomegranate and pom

Here's a list of some of the more famous Persian food and traditional meals that you can find in different parts of the country

I'm giving you the full rundown of all the dishes traditionally served in a Persian breakfast, as well as the recipes you can make to recreate this delicious morning feast.

Ghormeh sabzi is a classic traditional Persian herb stew with beef or lamb, fresh herbs, and kidney beans, that's slowly cooked, developing so much flavor.

The best authentic Persian recipes you must try! From the basics to everyday dishes and desserts, you can find all the classic recipes here.

Dolmeh Bademjan are Persian stuffed aubergines/eggplants. This dish is popular in many different countries and each has its own version. In this recipe I show you my take on the Persian version of this tasty, flavourful dish. Dolmeh Bademjan can easily be made vegetarian by replacing the meat with m

Sholeh Zard is a very traditional Persian dessert. It's made with few ingredients yet it's deeply aromatic and packed with flavors. Saffron is a staple to Iranian cuisine and this dessert is no exception. Sholeh Zard translates to yellow pudding in farsi. To make this dessert you need rice which gets cook in water for long time till it gets soft and falls apart. Then sugar, rosewater, saffron and cardamom added to brightening up the pudding. Sholeh Zard can be served either cold or in the…

bite-sized "donuts" soaked in saffron-rosewater syrup

Sabzi Polo is a traditional Persian Herb Rice dish made with rice and a variety of fresh herbs which tastes and smells incredible