Philippines dessert

Learn how to make suman malagkit, a sticky rice cake from the Philippines made of steamed, sweetened glutinous rice wrapped with banana leaves. It's perfect for a snack, dessert, or even breakfast! #filipino #kakanin #suman #malagkit #veganfilipino #sumanrecipe #sweetsimplevegan

Filipino Dessert

Quick and easy to whip up, these chewy rice cakes are showered with shredded coconut and filled with just the perfect amount of sweetness.

🍰 Experience the soft, buttery goodness of Filipino Taisan Cake—perfect for any sweet craving! 😋✨ #TaisanCake #FilipinoDesserts Filipino Taisan Cake Ingredients: Cake flour (1 cup) Baking powder (1 tsp) Salt (1/4 tsp) Eggs (3, separated) Sugar (3/4 cup) Milk (1/2 cup) Butter (1/4 cup, melted) Vanilla extract (1 tsp) Grated cheese (for topping) Instructions: Preheat oven to 350°F (175°C). Grease and line a loaf pan. Sift together cake flour, baking powder, and salt. Set aside. In a bowl…

This Filipino Puto Cheese (Steamed Rice Cake) recipe is a delightful treat that’s soft, fluffy, and topped with creamy melted cheese! Made with simple ingredients, it’s quick to prepare, making it the perfect snack or breakfast for busy days. Enjoy it on its own, or pair it with your favorite savory dishes for an irresistible combo!

Gawa tayo ng Masarap at Creamy na Ube Cheese Sago Jelly Salad! Save this recipe for your Christmas Dessert!

It's Filipino American History month. Let's eat!

Adapted from Pinoy Recipes

Filipino Carioca - Mildly Meandering

When we say Filipinos aren't wasteful, we mean it. From pig ears (tenga ng baboy) and chitterlings (bulaklak) to chicken bottoms (puwet ng manok) and intestines (isaw), nothing is off the table — including developing bird embryos that are boiled and eaten from the shell. (Yes, we're talking about balut.) And all of the aforementioned dishes — and more, like fish balls and deep-fried bananas — are quintessential Filipino street food. Take isaw, for instance: It's so popular, university…

Mango Bango is super easy to make yet so delicious. Made with juicy mangoes, palm fruits, and sweetened cream, it's a sweet treat you'd want year-round.

Filipino dessert from glutinous rice balls, plantain bananas, sweet potatoes, tapioca pearls cooked in coconut milk.

A sundae with a surprising mix of flavors that reflect Filipino history.

No-bake Mango Float is so easy to make, and no oven necessary. With sweetened cream and intense mango flavor, it's sure to be a crowd favorite!

Best Filipino desserts I ever tried 😍

I finally get to experience the most talked halo-halo in Maco, Compostela Valley today. We are supposed to hopped on Lubi Beach Resort in Copiat, Pindasan this morning and heart-wrenchingly we didn't expect a disappointment to happen that we are declined to go to the resort because it is not yet open to public. I don't know how to describe it, miscommunication or misunderstanding? A source person that happens to be a priest suggested the place for us, they were invited when they go there and…

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings. This dessert is gluten-free and vegan (if using coconut oil instead of butter). Yield: 9x13-inch pan

Calling all ube lovers with this Ube Champorado recipe! It's just as rich and creamy as our original champorado and the perfect filipino breakfast, snack, or sweet porridge dessert when you're craving creamy ube. Sprinkle with your favorite crispy vegan bacon and vegan condensed milk and dig in!

Pichi pichi is a Filipino dessert made basically from cassava, water and sugar. It is steamed and becomes glutinous and then coated with grated coconut. | www.foxyfolksy.com

Ube Puto is a Filipino steamed rice cake recipe that is so simple to make and needs a few easy to find ingredients only. It’s a great recipe for picnics, parties or any gatherings and a perfect treat for ube lovers. Check this out!