Philly pretzel recipe

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bread rolls with sesame seeds are arranged in rows

It was our turn to bring snacks for my 8 year old's Pony League game yesterday. Since the Philadelphia Phillies is the 2008 World Series Champions, my husband, D, thought these soft pretzels will be great to pass out. He woke up extra early (6AM) to bake them and even printed out this note for the kids in the team: Philadelphia Phillies 2008 World Series Champions If you were to watch The Phillies at a home game, you can bet that you would be munching on some fresh-made Philadelphia soft…

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Top image: A close-up view of homemade soft pretzels topped with salt next to a small bowl containing mustard. Bottom image: A top-down view of soft pretzels.

There is nothing better than a warm, doughy, salty, chewy soft pretzel. This simple dough can be shaped into all types of pretzels, from nuggets to buns to knots. Easy Homemade Soft Pretzels are fast, fool-proof and freezer-friendly! #justatasterecipes

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homemade soft pretzel bites are the perfect snack for kids and adults to enjoy

These Soft Pretzel Bites are great for dunking in cheese sauce or mustard, but you can also go the sweet route by dousing them in melted butter then giving them a good toss in cinnamon-sugar. | Easy Homemade Soft Pretzel Bites recipe from justataste.com #softpretzelrecipe #homemadepretzelssoft #justatasterecipes

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Pretzel Rolls

Imagine pulling apart a warm. Freshly baked Pretzel Roll. Steam rising. And the scent of buttery, salt-kissed bread. Filling the air. This recipe alters straightforward ingredients. Into a symphony of textures. And tastes. A crispy, golden exterior. Meets a soft, chewy heart. It's a voyage of tenderness and forbearance. From the first sprinkle of yeast. To the last sprinkle of coarse sea salt. Culminating in a moment. Where the world seems to pause. At the first bite. These rolls are a…

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two loaves of bread on a plate with dipping sauce

I love biting into a steaming-hot, crispy and salty on the the outside, chewy and tender on the inside, soft pretzel. More than eating it as is, I adore pulling bite-sized pieces from it and dipping each one into some Gulden's brown mustard. I save the knot for last -- it's the brass ring of the soft-pretzel world. Yes indeed-y, for me, the soft pretzel is on my short list, with a hot dog or a slice of pizza, in terms of "walk around the county fair or carnival" and eat yourself happy foods…

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