Pickled mixed vegetables

It is easy to make your own pickles with this versatile refrigerator pickles recipe. Use whatever vegetables you have on hand. No canning necessary.

Whip up a batch of these vibrant Homemade Refrigerator Pickled Vegetables and elevate your snack or mealtime with a crunch! This easy recipe brings a tangy, colorful addition to your table that's as delightful to look at as it is to eat. Perfect for beginners, these pickles are foolproof and fantastic!

What is Giardiniera? It is pickled vegetables, and there are two types: Italian giardiniera refers to vegetables pickled in vinegar and originated as a method for preserving the bounty of a big harvest. Chicago-style giardiniera is a medley of chopped vegetables, most commonly, cauliflower, carrots, bell peppers, celery, and chile peppers joined together and preserved in a two-step process: First, they're pickled vinegar and then they're marinated in olive oil. Chicago-style giardiniera…

Canning homemade giardiniera, which is basically pickled mixed vegetables, is a great way to can a variety of vegetables, mainly cauliflower with other fresh veggies added. I used cauliflower with carrots, red and orange bell pepper, celery and zucchini. You can also spice it up by adding hot peppers. Giardiniera originated in Italy and then

Easy Quick Pickled Vegetables are endlessly versatile using different vegetables and spices and add a tangy pop of flavor to any meal!

A combination of mixed vegetables pickled in a quick brine of unseasoned rice vinegar, salt and sugar. Try these bright, slightly sweet pickles as a snack, on sandwiches, on salads, or with hot wings!

A vibrant mix of vegetables and colors and floating spices make these pickles irresistible! And they are so easy to make … you’re going to love them. Recipe from my…

Torshi - Persian for "sour" and referring to pickled vegetables - are so popular in Iran that a meal literally isn't complete without them.

Hot Pickle Mix - A zesty pickle not for the timid! Adjust the amount of jalapeño peppers to give the “degree of heat” that you prefer.

These Hot Pickle Mix Vegetables came about at the request of a friends father, who used to purchase them from a well-known pickle company. Unfortunately, that company recently discontinued them, and I was asked to try to recreate them. After a little bit of research, this is what I came up with. Hot Pickle Mix Vegetables are mild to medium hot, so if you want more heat, I would recommend adding a few small red chili peppers or perhaps some dried red pepper flakes. Another option would be to…