Pickled zucchini
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74 · 20 minutes · Looking for zucchini recipes to use up the rest of that summer bounty? These quick zucchini refrigerator pickles are sweet and spicy and perfect in place of regular pickles!
74 · 20 minutes · Looking for zucchini recipes to use up the rest of that summer bounty? These quick zucchini refrigerator pickles are sweet and spicy and perfect in place of regular pickles!
11 ingredients
Produce
- • 1 Yellow onion, small
- • 1 Zucchini (about 1 pound, medium
Condiments
- • 1 1/2 tsp Mustard, ground
Baking & Spices
- • 1 cup Granulated sugar
- • 2 1/4 tbsp Kosher salt
- • 1 1/2 tsp Mustard seed
- • 1/2 tsp Red pepper flakes
- • 3/4 tsp Turmeric
Oils & Vinegars
- • 2 cups Apple cider vinegar
Frozen
- • 3 Ice cubes
Liquids
- • 1/2 cup Water
jessica corr saved to food
Making quick pickled zucchini is incredibly easy with 15 minutes of prep and a handful of everyday pantry staples. Made with dill, Zucchini pickles are the perfect accompaniment to all your favorite summertime dishes. They add tons of flavor and great texture to burgers, sandwiches, and salads. Click through to Learn How To Pickle Zucchini!! #pickledzucchini #zucchinipickles #quickpickledzucchini #pickledzucchinisrecipe #kitchentips #howto #kitchenhacks #vegan #glutenfree
Life Currents saved to Seasonal Produce
2 · 20 minutes · Refrigerator Pickled Zucchini Ribbons, an easy (and tasty!) pickled zucchini recipe that's ready in just a few hours in the refrigerator.
9 ingredients
Produce
- • 2 Garlic cloves, whole thin
- • 1/4 cup Oregano
- • 1 lb Zucchini
Baking & Spices
- • 2 tbsp Mustard seeds
- • 1/4 tsp Red pepper flakes
- • 1 tbsp Salt
- • 1 tbsp Sugar
Oils & Vinegars
- • 1 cup Vinegar
Liquids
- • 2 cups Water
Zucchini usually take 3-7 days to ferment depending on the type of zucchini, the brine and general storage conditions. #zucchini #fermentedfoods #pickles #healthygut #vegetables #greenvegetables
6 ingredients
Produce
- • 3 Garlic cloves
- • 2 tsp Ginger
- • 1/4 Red onion
- • 4 cups Zucchini thinly sliced into, rounds
Baking & Spices
- • 2 tbsp Sea salt
Liquids
- • 4 cups Water, filtered
Bread and Butter Zucchini Pickles are easy to prepare, and inexpensive too; a great option for stocking your pantry for the winter months.
Gayle Mcbride saved to canning
4 · 20 minutes · These quick zucchini pickles are a deliciously easy way to preserve your garden harvest or extras in your CSA box! Pickled with dill, garlic, peppercorns, and coriander, a hot brine is poured over zucchini rounds infusing them with excellent flavor. Store in the refrigerator for months, no canning required.
12 ingredients
Produce
- • 3 sprigs Dill, fresh
- • 6 cloves Garlic
- • 1/2 Yellow onion
- • 1 1/2 lbs Zucchini
Condiments
- • 1/4 cup Honey
Baking & Spices
- • 1 1/2 tsp Coriander seeds
- • 1 1/2 tsp Dill seed
- • 1 tbsp Kosher salt, coarse
- • 3 tsp Peppercorns
- • 3 tsp Red pepper flakes
Oils & Vinegars
- • 1 1/2 cups Apple cider vinegar
Liquids
- • 1 1/2 cups Water
47 · These pepper and garlic zucchini pickles are so easy to make and so flavorful. Such a delicious way to use up all of your summer zucchini bounty!
7 ingredients
Produce
- • 4 sprigs Dill, fresh
- • 3 Zucchinis
Baking & Spices
- • 2 tbsp Peppercorns, black
- • 2 tbsp Sea salt
Oils & Vinegars
- • 1/2 cup White vinegar
Liquids
- • 2 1/2 cups Water
Other
- • 7 Garlic cloves (peeled and mashed slightly)
Lisa Cowell saved to Food Preservation
1 · 10 minutes · These quick pickled zucchini spears are a great low carb, low calorie snack!
9 ingredients
Produce
- • 1/4 tsp Basil
- • 1/2 tsp Garlic
- • 1/2 tsp Oregano
- • 1 Zucchini cut into spears
Baking & Spices
- • 1/4 tsp Cayenne pepper or crushed red pepper flakes
- • 1 tbsp Salt
- • 3 tbsp Swerve sweetener
Oils & Vinegars
- • 3/4 cup Distilled vinegar, white
Liquids
- • 1 cup Water
Linda Howell saved to Keto Refrigerator Pickles
14 · People tend to look at those that pickle as strange earthlings. If you pickle, they make assumptions. Like you have sheep roaming around your backyard and you go out to shear them and then spin their wool to knit a jumper. I am nowhere close to this (I can't imagine our apartment's body corporate allowing sheep to graze among the laundry lines) but I do love pickling.
8 ingredients
Produce
- • 2 Onions, medium
- • 1 kg Zucchini
Baking & Spices
- • 1 level tsp Celery seeds
- • 2 level tsp Mustard seed, yellow
- • 2 1/3 tbsp Salt
- • 1 1/2 cups Sugar
- • 1 level tsp Turmeric
Oils & Vinegars
- • 1 cup White vinegar
heartbeet kitchen saved to PRESERVE ❖
Marinated eggplant is an easy-to-make and delicious dish from Central Asia. Vegan, low carb, gluten-free and paleo-friendly, this dish can be served as an appetizer, as a side dish, in place of a salad, or just by itself. It's that good! I am usually the cook in the family, I just love cooking and seeing...Read More
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