Pie & Pastry Filling

Make a flaky puff pastry apple strudel filled with warm spiced apples and a hint of cinnamon. Perfect for a cozy dessert or a treat with coffee.

Indulge, in an experience as you savor a piece of delight. Where the lively zest of lemon curd harmonizes with the sweet fluffy hug of meringue. All nestled in a flaky buttery crust. These Lemon Meringue Pie Bites offer more than a treat. They take your taste buds on an adventure. Blending vibrant flavors and contrasting textures in every bite. Made with care and the warmth of sharing. These bite-sized delights are ideal, for those moments when you yearn for an escape. A pleasure to brighten…

Indulge, in a world of mouthwatering pleasure with these crafted Savory Hand Pies. Within each flaky puff pastry pocket you'll discover the combination of ground beef, tender veggies and fragrant herbs. The buttery crust perfectly complements the filling creating a blend of comfort and elegance in every bite. These pies are, like elevated versions of a pot roast wrapped in a personal pastry shell. A feast that brings the warmth and coziness of homemade cooking to any occasion whether it's a…

This delicious homemade apple pie is the perfect blend of sweet and cinnamon-spiced apples nestled in a flaky, golden crust. Easy to make with pantry staples, it’s a classic dessert that’s always a hit. Whether served warm with ice cream or enjoyed on its own, this timeless treat is pure comfort in every bite.

This apple pie with puff pastry is made with buttery store bought puff pastry and filled with an easy and delicious apple pie filling!

Hey there, dessert lovers!

Start by peeling the 2 apples and grating them into a medium-sized bowl. The grated apples will form the sweet, juicy filling for your pastry. Once grated, mix the apples with 20 g of sugar and 5 g of cinnamon, ensuring that the mixture is evenly combined. The sugar will bring out the natural sweetness of the apples, while the cinnamon adds a warm, spiced flavor.

Discover the secret to making apple pies in a muffin tin! These mini apple pies are made from store-bought puff pastry and a fresh apple filling. They are quick to assemble in a cupcake pan and bake even faster. The flaky crust is buttery, while the apple filling is tart and sweet. Enjoy one fresh out of the oven!

This easy Mary Berry Shortcrust Pastry is a simple yet versatile base for tarts and pies. Made with just a few common ingredients, it offers a flaky texture that’s perfect for both sweet and savory dishes. Enjoy the flexibility to customize with your favorite fillings for a delightful meal any time!