Pillsbury cheesecake recipes

These Crescent Cheesecake Bars are very straightforward to prepare, incredibly versatile and ideal for any occasion. Whether you need a treat to boost your energy in the afternoon, a delightful addition to your brunch menu or a crowd pleasing dessert these bars have got you covered. The medley of textures is simply divine from the crispy pastry, creamy filling and sweet crust. They all come together flawlessly.

Sopapilla Cheesecake Dessert? Check. Easy? Check. So freakin’ good they’ll blow your mind? Check.

Ingredients: 1 can (8 oz) refrigerated crescent roll dough

The humble loaf pan can be used for so many more dishes besides quick bread, and this genius recipe for small-batch cheesecake proves it! Making only 8 servings (opposed to the traditional 16), this simple cheesecake is perfect for when you want a little something sweet after family dinner without being left with a ton of leftovers.

Valentine's Day Pillsbury Sugar Cookie Cheesecake

Sopapilla Cheesecake is a Spanish-inspired dessert made with crescent roll dough, cream cheese, cinnamon, sugar, butter, and a drizzle of honey.

With just six ingredients and no water bath, I was intrigued.

This Crescent Roll Cheesecake is amazing and will just melt in your mouth. Absolutely amazing from start until the last bite.

Elevate your dessert game with the delightful fusion of tangy lemon and creamy cheesecake encased in flaky, buttery crescent rolls. Our Lemon Cheesecake Crescent Rolls are a heavenly treat that combines the simplicity of crescent rolls with the lusciousness of cheesecake, creating a dessert that's as bright and refreshing as it is indulgent. Whether you're hosting a brunch, satisfying a sweet tooth, or just craving a burst of citrusy goodness, these rolls are sure to become a favorite in…

Easy Sopapilla Cheesecake Dessert Ingredients 16 ounces crescent rolls (packs of Pillsbury) 16 ounces cream cheese (packs of, room temperature) 1 cup sugar 1 teaspoon vanilla 1/4 cup butter (melted)...