Pineapple tarts recipe

Here's the BEST and EASIEST recipe for crumbly and melt-in-your-mouth pineapple tarts that are well-loved in Singapore, Malaysia and Indonesia. The enclosed buttery goodness that surrounds the tangy pineapple jam creates a match made in heaven. Simply amazing!

Pineapple tarts are a must for Chinese New Year. This is an easy and the best pineapple tarts recipe ever! Makes 30 crumbly and buttery pineapple tarts.

Pineapple Tarts are a delicious dessert! These easy tarts are filled with sweet pineapple filling topped with a buttery coconut topping.

This recipe for pineapple tarts is easy to make. No blender or mixer need to make these ane with easy instructions anyone can make them.

Pineapple tart or pineapple roll tart is a rich and buttery pastry filled with pineapple jam. It is a very popular “festive cookies”, especially in Singapore and Malaysia known locally as tart nenas.

Updated post on 7-2-2017 You can use the same recipe for salted egg yolk pineapple balls . Just add the homemade salted egg yolk powder to the dough.. I am using fresh salted eggs (baked at 150 degree and mashed) and i am unsure how much is required if you are using the store bought […]

I can almost hear the firecrackers and clangs of Chinese New Year as we approach one of my favourite celebrations of the year. An excuse to have food in abundance, be surrounded by family and a per…

A recipe for Kuih Tart (Pineapple Tarts)! These Malaysian and Singapore-style tarts have a buttery base with a homemade pineapple jam center.

With the Lunar New Year just around the corner, James Chia reflects on his family’s yearly tradition of making Nyonya pineapple tarts and shares his Peranakan great-grandma’s recipe for them.

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