Piononos puerto rican
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Pionono (Stuffed Fried Plantain) — savory plantain rolls stuffed with a tasty beef filling – Picadillo. An out-of-this-world Puerto Rican snack that’ll reminds you of sunshine and the blue sea. Truly a delectably sweet plantain and savory beef combo rolled into one! This coming weekend will be a long one here in the U.S. as ... View More
Ever since I was a kid, one of my favorite trips is to travel along the coasts of Puerto Rico; it's a culinary event of its own! Along the roads there are hundreds of kiosks selling typical dishes, such as the delicious 'salmorejo de jueyes' or stewed crab over an arepa, bacalaítos–salted cod fritters, and of course the classic alcapurrias filled with beef, stewed crab or salted cod.
- 1 lb Ground beef
- 1/2 Bell pepper
- 3 Plantains, green
- 2 tbsp Sofrito
Baking & Spices
- 1 1/3 tbsp Salt
- 1 package Seasoning with achiote
Oils & Vinegars
- 1 Enough oil to fry 15 stuffed alcapurrias
- 4 lbs Yautía root, also known as malanga or cocoyam
Mofongo is one of those dishes that most people have never heard of, but when one experiences this delicious dish, it quickly becomes a favorite. It is better known in Puerto Rico and the Caribbean.
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Literally translated as "bread of water," pan de agua is a cultural staple that is beloved by Puerto Ricans, Cubans, and Dominicans alike.
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Quesitos are one of the most popular pastries in Puerto Rico. Quesito means "little cheese" in Spanish. With this Puerto Rican recipe you...
Hi and welcome back! Today I made for you my version of Puerto RIcan pasteles!Here;s the link to make the stewed pork:https://youtu.be/IvRQ1urDr5oHere's the ...
8 · 20 minutes · Flaky-on-the-outside and creamy-on-the-inside quesitos from Puerto Rico. These are one of the easiest desserts that you can make using puff pastry. Just 5 ingredients + 20 minutes!
- 1 Egg
Baking & Spices
- 1 tbsp Granulated sugar
- 1/4 cup Powdered sugar
- 1 tbsp Vanilla extract
Bread & Baked Goods
- 1 Puff pastry sheet
- 1/2 cup Cream cheese