Pita pocket recipes vegetarian

Vegan pita sandwich filled with roasted cauliflower generously seasoned with bright Mediterranean spices, fresh tomatoes, crisp lettuce, and tahini!

This Mediterranean chickpea salad pita sandwich recipe is super quick and easy. Simply toss a mix of veggies in a bowl, dress them with a simple vinaigrette and serve in a pita.

Stuffed Veggie Pitas are stuffed to the brim with carrots, cucumber, red pepper, red onion and avocado that is dressed in a light garlic sauce. Seriously, you'll want to find a few minutes to make these...they are so good!

Turn that package of pita pockets into a week of never-boring lunches with this tasty collection of ideas.

Turn that package of pita pockets into a week of never-boring lunches with this tasty collection of ideas.

Soft pita breads made with whole wheat flour and filled with a spicy Mexican bean filling that will help to keep the blood sugar levels in check. Served with salad and a delicious mint dressing which add a bouquet of tantalising flavours to this dish.

These vegan chickpea gyros feature spiced baked chickpeas, tons of fresh crunchy veggies and a tzatziki sauce. So delicious and easy!

Need a quick and easy breakfast (or even lunch)? I love these pita pockets because you can fill them full of healthy vegetables and they keep you going all day long! Today I wanted to share with you my favorite way to stuff a pita pocket, but you can use whatever vegetables you have available to make this awesome meal. Scrambled Egg and Vegetable Pita Pocket Ingredients: 4 eggs, lightly beaten 1/2 cup shredded Cheddar cheese 1/2 teaspoon garlic powder 1 tablespoon olive oil 1 cup chopped…

Vegan pita sandwich filled with roasted cauliflower generously seasoned with bright Mediterranean spices, fresh tomatoes, crisp lettuce, and tahini!