Plain rice

You don’t need a rice cooker to make a perfectly fluffy white rice! Sharing my foolproof method to cook simple, yet deliciously fluffy white rice on stovetop and answering all your questions on how to cook rice on stovetop. #rice #whiterice #jasminerice #howtocookrice

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A hot, tender heap of rice is comfort food, just the way it is. There are so many ways to define a perfect batch, and as many ways to achieve it, but cooking basic rice on the stovetop is arguably the most versatile method. Once you’ve learned it, you’ll be able to make delicious rice anywhere, anytime, without any special equipment. We’ll teach you how to master the technique, and how to tweak it to get each batch the way you like it. Here’s how to get started: Rinse, cook, rest and fluff.

You have come to the right place to learn how to cook basmati rice. Perfect fluffy plain rice is so simple to make when you know the correct rice to water ratio. We give you the water to rice ratio in UK grams and mls as well as the US measurements in cups. Tell you how much basmati rice per person to use and the cooking time needed for this rice absorption method. It is so easy when you know-how, you will never fail again! We also tell you how to flavour rice with spices and how to store…

How to cook white rice in the instant pot! This recipe makes the perfect sticky rice!

Easy way to turn plain rice into a tasty side dish to serve with meat and salad.

White Rice • 2 cups long-grain rice • 2 ½ tablespoons vegetable oil • 2 teaspoons salt • 1 quart water 1. Rinse rice in a colander under cold, running water until the water runs clear. Drain. 2. Place the rice, oil, salt, and water in a saucepan and bring to a boil. Allow the rice to boil uncovered until almost all of the water has evaporated, 10 to 12 minutes 3. Stir the rice, cover, and reduce heat to low. Simmer for 8 to 10 minutes. 4. Remove from heat an fluff with a fork just before…

Ofada stew recipe with boiled eggs (stew-soaked eggs). Oh yes please, honestly this ofada stew is one of the best things I have cooked recently, It is quick to make and requires few ingredients. I say this all the time, it is not quantity that makes good food but the quality and love that goes into it.

Check out these 16 pantry meal ideas with substitutions, that are simple, easy and delicious to make the most of shelf stable items and frozen ingredients!