Plain scones recipe

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an english scones on a white plate with the words, english scones above it

Indulge in a classic British treat with this simple recipe for traditional English scones. These light and fluffy delights pair perfectly with cream and jam for a truly delightful experience.

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some type of bread in a black tray on a white counter top with text overlay

The Best Scones Ever is a big claim but I'm ok with it. After years of experimenting, I have finally found the perfect recipe for light and fluffy plain scones that rise perfectly and taste delish - no dry or crumbly scones here! What's more, this is a classic scone recipe with no dried fruit and no faffing.#feast #classicbritish #britishfood #afternoontea #hightea #plainscones #englishfood #jamfirst #plainscones #teatime #FeastGloriousFeast

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three scones on a cooling rack with the words, the only some recipe you need

Plan your next tea party with an easy plain scone recipe that's perfect for any occasion! Learn how to make tender, flaky scones with simple ingredients like butter and cream. Perfect for customizing with your favorite flavors, adding sweet or savory toppings, or enjoying plain. Ideal for breakfast, brunch, or a delightful tea time treat.

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how to make buttermilk scones on a baking sheet with jam in the middle

Looking for soft, buttery, flaky scones to serve at your next tea party? This basic Buttermilk Scones recipe is everything you need and more. I’ll share with you all my tips and tricks for the most tender, delicious scones in any flavor!

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two biscuits sitting on top of a wooden cutting board

I have a weak point for scone and biscuit, I love both eating them and making them. The different between them is not much, usually the scone is sweeter, some of them use egg as the ingredient or adding dried fruit. The basic ingredients are the same, flour, baking powder and some fat. Last time that I met my friend, she took me to a scone shop and I started to wonder about the recipe, the scone in that shop is very rich and sweet, I want to create it at home. But the point is the richness…

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four scones on a marble surface with the words, master scone recipe

This is the ultimate base scone recipe I spent weeks perfecting! Flaky, buttery, and bakery-style with clear tips, step-by-step instructions, and tested adjustments for all your favorite add-ins—berries, chocolate, nuts, and more. Whether you're a beginner or a seasoned baker, this go-to scone recipe gives you tall, tender results every single time.

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