Plant based korean recipes

Take your taste buds on a journey with these incredible vegan Korean recipes! Whip up crowd-pleasers like spicy gochujang cauliflower, savory kimchi stew, and crispy japchae noodles. Each recipe is packed with authentic flavors and plant-based goodness, perfect for any occasion! #VeganKoreanFood #DeliciouslyVegan #KoreanCuisine

Vegetarian dinners - Vegan dinner recipes - Vegetarian recipes healthy - Tofu recipes healthy - Vegan recipes healthy - Vegan recipes

Spicy Gochujang Sesame Tofu. Fried tofu smothered in a delicious, spicy saucy gochujang based sauce with a hint of sesame.

Here are 20 most delicious Korean vegetarian recipes that you can cook at home which are spicy and nutritious.

Vegan Bulgogi (Korean BBQ Beef) is exploding with smoky, sweet, and savory flavors. Whip it up in 20 minutes using simple vegan ingredients!

In Korean dubu means tofu, while jorim refers to the cooking process of braising. This is a very simple recipe that comes together in 20-30 minutes. Eat with steamed short grain rice and kimchi for a complete meal. Alternatively, leave it to cool and eat the tofu between buttered (vegan, of course) cheap white bread for a memorable sandwich experience.

A collection of easy, delicious recipes! From kimchi to noodles, this list features a nice variety of recipes for your Korean vegan table!

All the flavours of Korean BBQ made vegan and gluten free! Sweet and mildly spiced, just 15 minutes to make!

Vegetarian Japchae 12 oz spinach (1 large bunch), cleaned1 clove of garlic, chopped 14 to 16 oz Korean sweet potato noodle, Dangmyeon...

Korean Spinach Salad, seasoned with easy Asian condiments. This Korean side dish is perfect for Bibimpap or any BBQ meat!

This Korean Gochujang Tofu is baked until crispy perfection and coated in a sweet and spicy gochujang sauce. It's a perfect weeknight dinner!

A series of 15 vegan Korean recipes, from hearty comforting stews, to refreshing drinks and side dishes! They highlight the versatility of Korean cooking, are easy to make while being vegan and vegetarian friendly.

A easy 15 minute Korean Spicy Cold Noodle recipe featuring chewy noodles, kimchi & fresh vegetables all covered in a sweet & spicy gochujang based sauce.

Mmmm this tasty Korean tofu is perfect when making up grain bowls. I served it over jasmine rice and accompanied by pan seared baby bok choy and vegan kimchee then sprinkled with sesame seeds and chopped scallions. Easy peasy and oh so delish.

This flavorful and super easy to make Vegan Bulgogi is plant based, gluten free, and so full of amazing flavors you know from Korean BBQ.

Korean army stew. Ramen noodles, Korean rice cakes, kimchi, mushrooms and tofu in a sweet and spicy gochujang sauce. Topped with cheese and spring onions.

You won't believe how easy it is to make this tofu bulgogi with a few simple ingredients! It comes together quickly in a few short steps, making it perfect for a weeknight meal. Crumbled tofu cooked in a sweet, salty, and savory sauce, this tofu bulgogi has all the same flavors as traditional bulgogi!

This Vegan Tteokbokki (Spicy Korean Rice Cakes) is chewy, saucy, spicy, and loaded with veggies! A plant-powered twist on the classic korean street food.

Vegan kimbap is a delightful Korean dish featuring rolls of seaweed filled with seasoned rice and an assortment of fresh, colorful vegetables such as carrots, spinach, cucumber, and tofu as a protein source. This plant-based version is flavorful, nutritious, and perfect for on-the-go eating or as a shareable appetizer.