Plated desserts

Discover Pinterest’s best ideas and inspiration for Plated desserts. Get inspired and try out new things.
Fine Dining Plating, Almond Ice Cream, Patisserie Fine, Gourmet Food Plating, Fine Dining Desserts, Food Plating Techniques, Orange Sorbet, Candied Almonds, Dessert Presentation

Sweet and sour orange meets sweet nutty almond and floral lavender in a variety of temperatures and textures in this fun dessert. Though nothing in this is hard to make on its own, there are a lot of components. Thankfully many can be prepared in advance for an easy assembly and serving. I like to make everything but the marshmallow topping up a day or two in advance.

by Andrew Gravett Fancy Desserts Easy, Gastronomische Desserts, Fancy Desserts Recipes, Beaux Desserts, Gourmet Food Plating, Food Plating Techniques, Fine Dining Desserts, Dessert Presentation, Great British Chefs

For a beautiful dessert that'll challenge your skills in the kitchen, look no further than this celebration of autumnal fruit from Andrew Gravett. Dulcey chocolate, figs and blackcurrants are presented in the format of cream, compote, coulis and sorbet, with little almond sablé biscuits adding a crunchy textural contrast.

Essen, Pear Entremet Recipe, Chocolate Cake Fine Dining, Chocolate Desserts Fine Dining, Chocolate Dessert Fine Dining, Pear Plated Dessert, Fine Dining Decor, Winter Plated Desserts, Fine Dining Dessert Recipes

We’re going to make a very delicious winter chocolate & pear dessert. It’s a whiskey & chocolate cream with a dulcey de leche cremeux, chocolate feulletine, a pear & cardamom sorbet and a beautiful caramelized pear & whiskey gel.The dulce de lecheSubmerge a can of condensed milk in a pan filled with water and bring this to a boil for 3 hours. We do this to caramelize the condensed milk. If necessary add more water to insure it stays submerged. After the three hours gently take the can out of…

Andrea Mattasoglio on Instagram: "New Realistic Blossom Branch Tuile from @moldbrothers inspired this brand new dessert with raspberry, chocolate and beetroot in different consistencies and temperatures. Here you’ve got all the plating process, but I’ll share with you guys all the recipes for the different components. Hope you like it as much as I do! 😄 Raspberry&Beetroot sorbet, cocoa crumble, chocolate gel and Tuile, beetroot crispy flowers, raspberry powder and beetroot sweet cream.   Il nuovo Realistic Blossom Branch Tuile mold dei miei amici Moldbrothers ha ispirato questo nuovissimo dessert a base di lampone, cioccolato e barbabietola in diverse consistenze e temperature. Qui avete tutto il processo di impiattamento, ma condividerò con voi tutte le ricette per i diversi componenti. Chocolate Tuile Recipe, Beetroot Puree, Cooked Beetroot, Raspberry Powder, Raspberry Desserts, Raspberry Chocolate, Dessert Plating, Blossom Branch, Hotel Food

Andrea Mattasoglio on Instagram: "New Realistic Blossom Branch Tuile from @moldbrothers inspired this brand new dessert with raspberry, chocolate and beetroot in different consistencies and temperatures. Here you’ve got all the plating process, but I’ll share with you guys all the recipes for the different components. Hope you like it as much as I do! 😄 Raspberry&Beetroot sorbet, cocoa crumble, chocolate gel and Tuile, beetroot crispy flowers, raspberry powder and beetroot sweet cream. Il…

Aero Chocolate Recipes, Plated Cake Dessert, Winter Plated Desserts, Plated Dessert Recipes, Opera Cake Plating, Plated Chocolate Desserts, Chocolate Dessert Plating, Chocolate Plated Desserts Fine Dining, Fancy Plated Desserts

This is the Aero chocolate taken to the next level. It has the same airiness but with high-quality chocolate and enhanced hazelnut flavour. This recipe doesn’t use other oils, which is common in other aerated chocolate recipes which is mainly used to thin out the chocolate and make it easier to incorporate air and use in the siphon. Adding other oils dilutes the flavour or could also impart and off-putting taste. This recipe uses cocoa butter instead, which has the same effect but with a…

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