Polish christmas

This Christmas Eve Red Borscht - served in teacups or with little 'Uszka' dumplings - is one of the most Polish soups. It’s a shining star on the Christmas Eve dinner table.

Poland is one of the most devoutly religious countries in Europe, and as of 2019, approximately 88% of Poles identified as Catholic. No wonder, Christmas

These traditional Polish Christmas foods provide an authentic holiday experience! From stuffed cabbage to mushroom soup to pierogi, be sure you're hungry when preparing this feast!

Looking for the information about Christmas in Poland? Check out this insider's guide to Polish Christmas traditions, food, and more.

The Wigilia supper and remnants of ancient Slavic customs Preparations for Christmas, celebrated on 25th and 26th December, begin many days before – people collect the most important ingredie…

The festive season in Poland is marked by an array of time-honoured dishes that grace the Christmas table—each recipe steeped in tradition and carrying a piece of cultural heritage. As you explore Polish Christmas cuisine, you’ll discover meals that combine simple, earthy ingredients with rich flavours, creating a culinary mosaic that warms the chill of …

These classic 'Uszka' are PACKED with wild mushrooms. They pair beautifully with Clear Beet Borscht.

Opłatek, also known as the Bread of Love, is the beginning and heart of Wigilia, the Polish Christmas Eve. The days spent in preparation culminate as relatives are welcomed; we break and share the Opłatek.

In the old times there were no Christmas trees in the Polish houses. They became widespread only in the first half of the 20th century, but were not in use in most of the rural households of the ce…

This Christmassy Polish-style Gingerbread Cake features heady notes from the allspice, clove, nutmeg and cinnamon; and depth of sweetness from honey. A Festive classic!