Porcini recipes

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an uncooked pizza with mushrooms and cheese on a cutting board next to a knife

These herby, garlicky and truffle-flavoured mushrooms are piled onto oozy, Taleggio-rich polenta for a comforting autumnal dinner with a 'Northern Italian mountain lodge' feel. Check out this and 7 more of our favouriote Ottolenghi mushroom recipes here.

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some chicken is cooking in a skillet on the stove top and it looks like they have been cooked

It's been an ideal year for mushrooms in Virginia and West Virginia. It's been rainy and unseasonably warm. The result of which is loads of wild mushrooms -- all types -- flourishing in our undisturbed forests. My friends Charlie and Stephen -- Logan's best friends -- went on a little expedition to

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a glass bowl filled with mushrooms and olives

Recipe: italian marinated porcini mushrooms If anything has become apparent in the last week, it is this: Neva gives Yuki courage and Yuki helps Neva relax. When Yuki is uncertain or confused, she sits down or gets to a safe place.

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a bowl filled with pasta and meat sauce

Adapted from 'Mezcla: Recipes to Excite.' You’ll be amazed at the depth of flavor of this vegetarian ragù, made in a jiffy from dried porcinis. Tossed with tagliatelle or other pasta and served with plenty of grated parm, it’s quite the umami bomb. 'Mezcla' was one of our 2022 Best Cookbooks of the Year. This dish was inspired by two of her favorite dishes at Ristorante Pizzeria Acone near where the author grew up in Tuscany.

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someone is cutting into a beef pot pie

Julius Roberts on Instagram: "Autumn is here and there couldn’t be a better time to make a proper pie. It’s a joyful process, a labour of love, that if done right will send a quiet glee around the table. How about a slow braised beef pie with chunky carrots, dried porcini and flaky pastry, with a cold glass of @stellaartois unfiltered and its deliciously vibrant flavour. What a pair!"

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a white bowl filled with food on top of a table next to a wooden spoon

A simple elegant recipe for Creamy Polenta with Spring Veggies ( fiddlehead ferns, morel mushrooms and asparagus- or sub others!) and flavorful Gremolata - flavorful and health, featuring vibrant spring produce that can be made in under 30 minutes. Vegan & Gluten Free!

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a white plate topped with pasta covered in sauce

Packed with flavour but lighter than a regular risotto, this easy ‘orzotto’ switches out rice for orzo pasta and uses dried porcini for an intense mushroom flavour. It’s quicker than a risotto to make and doesn’t require constant stirring (a win in our book!). Next time: try our irresistible orzo carbonara.

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