Pork buns
Discover Pinterest’s 10 best ideas and inspiration for Pork buns. Get inspired and try out new things.
We are obsessed with how cute and delicious these piggy steamed buns are. Oink, oink!
16 ingredients
Ingredients
- 1/2 tablespoon sugar
- 1 1/2 tablespoons honey
- 1 1/2 tablespoons hoisin sauce
- 1 teaspoon oyster sauce
- 1 1/2 tablespoons soy sauce
- 1/2 teaspoon five-spice powder
- 1 teaspoon sesame oil
- 1 1/2 tablespoons oil
- 1 pound pork shoulder
- 2 1/2 cups plus 2 tablespoons flour
- 3/4 teaspoon instant yeast
- 3/4 teaspoon baking powder
- 3 tablespoons caster sugar
- 2/3 cup water
- 1 tablespoon canola oil
- Black sesame seeds
Tastemade saved to Easy Pork Recipes
Thai-inspired food range. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.
emtdiv911 saved to Asian Recipes
9 · Gua Bao like you will have in a night market in Taiwan!!
9 · Gua Bao like you will have in a night market in Taiwan!!
15 ingredients
Meat
- 4 lb Pork belly or pork shoulder
Produce
- 1 handful Cilantro
- 1 Cucumber
- 15 Garlic cloves
- 1 Onion, large
- 1 Red or green chili
Canned Goods
- 1 cup Chicken stock
Condiments
- 1/4 cup Hoisin sauce
- 1/4 cup Honey
- 1/4 cup Oyster sauce
- 1/4 cup Soy sauce, dark
Baking & Spices
- 1 Peanut or sesame seeds
Bread & Baked Goods
- 1 Steamed buns
Beer, Wine & Liquor
- 1/4 cup Shaoxing wine
Liquids
- 2 cups Water
Baked pork buns are filled with the same roast pork, known as char siu, found in their more traditional steamed counterparts. This version is made with a slightly sweet and yellow-colored dough that is usually found in cha chaan teng (a type of Chinese diner) dinner rolls.
Mariea Perea saved to Asian food
Pork buns are amazingly delicious, but they can get expensive if you order them restaurants. Let me show you how to make your own savory, satisfying buns at home!
Celeste Bauer saved to Recipe - Yum Yum Dim Sum
Steamed pork buns are a classic dim sum dish, a must order item at the restaurant. Pork is roasted or barbecued, wrapped in white dough and then steamed.
Gatdula's Child saved to Cakes, Pies and Desserts
56 · 30 minutes · Tasty, moist pork wrapped with half-soft, half-crispy dough, Shanghai pan-fried pork buns, traditionally served as breakfast, make a great party food.
17 ingredients
Ingredients
- 250 g all-purpose flour (about 2 cups (see note 1))
- 1 tsp sugar
- 1 tsp dried instant yeast (see note 2)
- 140 ml lukewarm water (about 9 tbsp)
- 250 g minced pork (9oz )
- 2 tbsp spring onion (finely chopped)
- 1/2 tbsp ginger (minced)
- 2 tsp light soy sauce
- 1/2 tsp Shaoxing rice wine
- 1/2 tsp sesame oil
- 1/4 tsp salt
- 1 pinch ground Sichuan pepper (or Chinese five-spice powder)
- 5 tbsp water (or chicken stock)
- 1 tbsp cooking oil
- 240 ml water (about 1 cup )
- Toasted sesame seeds
- Spring onion (finely chopped)
Aline Burton saved to asian food
124 · Chinese Roast Pork Bun, Cha Shao Bao, BBQ Pork Bun, however you want to call these little pillows of goodness, is filled with savory mixture of #Cantoneseroastporkbun, it's #dimsum and Chinese #bakeryfavorite.
20 ingredients
Meat
- 2 cups Chinese roast pork
Produce
- 1/2 cup Shallots
Refrigerated
- 1 Egg, large
- 1 Egg wash
Canned Goods
- 3/4 cup Chicken stock
Condiments
- 2 tbsp Oyster sauce
- 2 tsp Soy sauce, light
- 2 tsp Soy sauce, dark
Baking & Spices
- 1 tbsp Active dry yeast
- 2 tbsp All purpose flour
- 3 1/2 cups Bread flour
- 1/2 cup Cake flour
- 3 tbsp Granulated sugar
- 1 1/2 tsp Salt
- 1 tbsp Sesame seeds
- 1/3 cup Sugar
Oils & Vinegars
- 1 1/2 tsp Sesame oil
- 2 tbsp Vegetable oil
Dairy
- 2/3 cup Heavy cream
- 1 cup Milk
Joanie Simon saved to Baking
9 · vegan char siu bao after steamed
18 ingredients
Produce
- 2 Garlic cloves
- 1 small chunk Ginger, fresh
- 3 Shallots, small
Refrigerated
- 400 g King oyster mushrooms / baby chestnut mushrooms or firm cotton tofu
Condiments
- 2 1/2 tbsp Hoisin sauce
- 2 1/2 tbsp Tamari or all purpose soy sauce
Baking & Spices
- 1 good pinch (or black) pepper, white
- 2 tsp Active yeast, instant
- 300 g Bao flour or all purpose flour
- 1/4 tsp Chinese five spice
- 2 tsp Cornflour / cornstarch
- 1 pinch Salt
- 1/2 tsp Sea salt, fine
- 14 tsp Sugar
Oils & Vinegars
- 1 tbsp Rice wine vinegar
- 1 tsp Sesame oil, toasted
- 3 tbsp Vegetable oil
Beer, Wine & Liquor
- 1 tbsp Shaoxing wine
45 · 70 minutes · Recipe video above. These are truly just like what you get at Yum Cha / Dim Sum. Soft fluffy white buns with a juicy sweet and savoury filling. Perfect freezer standby - microwave from frozen and it's like they're fresh out of the bamboo steamer!
14 ingredients
Meat
- 1 1/2 cups Chinese barbecue pork
Produce
- 1/3 cup Escalot or white onion
Condiments
- 1 1/2 tbsp Oyster sauce
- 1 1/2 tbsp Soy sauce
Baking & Spices
- 1 tsp Active dry yeast, powder
- 2 1/2 tsp Baking powder
- 1 tbsp Cornflour
- 1 cup Cornflour / cornstarch
- 2 cups Plain flour
- 1 tbsp Sugar
- 5 tbsp White sugar
Oils & Vinegars
- 1 tbsp Sesame oil
- 5/16 cup Vegetable oil
Liquids
- 1 1/4 cup Water
Estela Perez saved to food
