Potato frittata recipes

Classic Italian Potato Frittata is the easiest meal you can make: eggs, potatoes and fresh herbs come together for a quick dinner the whole family will love! Plus it's awesomely gluten-free and vegetarian! thepetitecook.com #vegetarian #glutenfree

In this post, you’ll learn how to easily make an Italian potato frittata. There is no one correct way to make a frittata – ask 10 Italians and you’ll get 10 different answers. This Italian recipe I find to be very simple and produced good results (you’ll see it in my video). It was actually given to me from my mother-in-law, or maybe it was my Aunt Gloria…. I don’t recall. 🙂 | @simpleitalian #italianfrittata

Looking for more Easter recipes? Try this Loaded Baked Potato Frittata filled with potatoes, cheese, bacon, and green onions. This baked frittata recipe will easily become a family favorite for breakfast or brunch!

This tasty spinach potato frittata is a quick dinner recipe to serve after a busy day. Try this easy dish and you'll see what I mean. #eggdish

This is the best Potato Frittata, packed with cherry tomatoes, spinach, and sharp cheddar cheese. First, cooked in a cast iron skillet on a stove and then finished baking in the oven. This will be a great breakfast/brunch recipe for a crowd that is so easy to put together!

This delicious and nutritious potato crust frittata can be filled with a variety of your favourite ingredeints and it uses 10 eggs! For the perfect protein packed meal, try this delicious potato crust frittata recipe!

This all-in-one skillet egg dish with bacon, broccoli and potatoes is cooked part way on the stove like an omelette and then finished off in the oven, making it an easy breakfast, brunch, lunch or even dinner | foodiecrush.com #breakfast #brunch

You can have this meatless potato and onion frittata on the table in less than 30 minutes.

Today’s frittata is a quintessential ‘one pan meal.’ It’s satisfying, easy to put together, and heats up beautifully as leftovers, making it perfect for busy weeknights. Combining grilled jalapenos, red onions, and plenty of garlic, along with fresh tomatoes, mozzarella, and red pepper, today’s frittata is ‘pleasantly spicy’ and ‘nicely warming’ for the autumn and […]

Italian Frittata di Patate (Potato Frittata) is a classic Italian dish made with crispy potatoes, eggs, and cheese. This simple yet flavorful recipe is perfect for breakfast, lunch, or dinner!

This recipe for egg and potato frittata is topped with crumbled cheese and a to die for caramelized onion topping. It's started on the stove and then broiled to finish, so in just minutes you have a delicious vegetarian dinner, brunch, or breakfast.

Potato Frittata Recipe - oh-so-hearty and delicious breakfast potato that comes with sauteed vegetables and crumbled bacon bits, too. Filling, simple to prepare and utterly delicious. Best for breakfast/brunch and even for dinner, too!

Delicious Leek and Potato Frittata with fresh herbs! An easy make ahead dish that’s great for a lovely brunch or dinner. I love eating this on it’s own or in a toasty, buttery san…

This Spanish Potato Crusted Frittata is filled to the brim with eggs, chorizo, manchego & sundried tomatoes. It can be made in advance & served warm or cold! #Spanish #potato #egg #frittata #recipe via @nospoonn

This Potato Frittata recipe is filled with eggs, cheese, spinach, and of course, potatoes. It's a flavorful breakfast choice to kickstart your day and ready in 30 minutes!

Our Red pepper and potato frittata has delicious caramelized onion, potato and sweet red pepper flavour. It is a hearty and satisfying dish, perfect for breakfast, brunch or lunch. The whole family will love it!

Sweet Potato and Kale Frittata - Island Bakes

Not just for breakfast, enjoy this cheesy skillet potato spinach frittata chock full o' veggies any time of day! Sure to be a big hit with the whole family, this crustless quiche is cooked up in one pot in under an hour. Vegetarian and gluten-free!

This Baked Vegetable Frittata is a delightful blend of zucchini, potato, carrot, and onion, baked to perfection with eggs and a touch of cheese. It's a

I love frittatas because, like quiches, they can easily be changed by using different ingredients. You can add meat or change the cheese to give it a different flavor.