Preserved food

Create wonderful meals using dehydrated foods. These recipes will help you learn to use the dehydrated foods in every day meals your family will love!

Have you been intimidated by fermenting vegetables at home? This is an easy way to make fermented mixed vegetables.

Our home canning guide explains the best foods to can and the techniques for canning fresh fruit and vegetables at home. We outline the equipment you need and the process for vacuum sealing jars to ensure your home canned food is safe for long-term storage.

These cherry tomatoes pickled in sweet, salty, and sour brine have been a hit at our house this summer. They pack all the flavor of the summer/early fall vine-ripened cherry tomatoes, plus more. The magic that the delicious pickling brine in this recipe does to tomatoes is hard to describe, but once you taste these...Read On →

Enjoy the taste of summer year-round by preserving fruits in brandy. Brandied fruit is delicious on ice cream, pound cake, or as is with cream.

Garlic pickle

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Whether you’re an experienced prepper, new prepper, or not even into prepping, you’ve probably heard that some people dehydrate foods. Maybe you know why it’s important to know which foods you can dehydrate and you’ve finally decided to give it a try. But in case you aren’t aware of all the great reasons to dehydrate ... Read more

I aspire to have a pantry as full and beautiful as this one some day.

How to can mandarin oranges ~ much better than store bought canned mandarin oranges!

Preserved Lemons are easy to make and great to have on hand! Keep them in your refrigerator and add them into all of your favorite dishes, sauces, and dressings for a burst of zingy, citrusy lemon.

If lemons are salted and left to cure in a jar, the rind turns into a rich, distinctive Middle Eastern seasoning.

This method for how to preserve stone fruits shows you how to pickle peaches, nectarines, plums, and cherries to enjoy all year round.

Cut up limes, add salt, wait. Boom, you have preserved limes. Now what?

Used Weck Jars For Sale. Buying used is a BIG money saver! I think I saved about 75% off the retial price of Weck Jars with this deal.

How-to Make Quick Pickled Veggies - Tasty Yummies

Dehydration is a method of food preservation which works by removing the moisture in food. When you remove that moisture, the microorganisms like mold can’t grow and break it down. The result is a shelf stable product that doesn’t spoil for many years. When dehydrated, packed, and stored properly, fruits have a shelf life of 5 years and vegetables have an 8-10 year shelf life. More information on shelf life HERE.