Whether you’re an experienced prepper, new prepper, or not even into prepping, you’ve probably heard that some people dehydrate foods. Maybe you know why it’s important to know which foods you can dehydrate and you’ve finally decided to give it a try. But in case you aren’t aware of all the great reasons to dehydrate ... Read more
Dehydration is a method of food preservation which works by removing the moisture in food. When you remove that moisture, the microorganisms like mold can’t grow and break it down. The result is a shelf stable product that doesn’t spoil for many years. When dehydrated, packed, and stored properly, fruits have a shelf life of 5 years and vegetables have an 8-10 year shelf life. More information on shelf life HERE.
Apple preserves are the quickest and easiest way to start preserving food at home as a beginner canner. Learn how to preserve apples 15 different ways and savour the sweetness of summer and autumn all year long! Find 15 easy to follow beginner preserving recipes and more in this post. Apples don't have to be...Read More