Preserving tomatoes
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344 · 50 minutes · Preserving tomatoes doesn't have to mean hours slaving over a pot of tomato sauce. Preserve your tomatoes by making this quick and easy roasted tomato sauce!
344 · 50 minutes · Preserving tomatoes doesn't have to mean hours slaving over a pot of tomato sauce. Preserve your tomatoes by making this quick and easy roasted tomato sauce!
Ingredients
Produce
- • 1 Basil
- • 1 Garlic
- • 1 Onion
- • 1 Oregano
- • 1 Tomatoes
Condiments
- • 1 Balsamic vinegar
Baking & Spices
- • 1 Salt and pepper
Oils & Vinegars
- • 1 Olive oil

The Free Range Life saved to Preserving Food
Do you have an over abundance of tomatoes? Are you looking for tasty ways to preserve tomatoes? These 11 recipes are all excellent ways to keep your....

Janice Collins saved to garden
Don't let a glut of juicy tomatoes go to waste. Here's how to freeze, can, dry and ferment them for consuming all year round.
Fletcher Lambright saved to Tomatoes
A step-by-step photo tutorial on how to can diced tomatoes. It’s super easy, plus if you grow your own tomatoes, it's a big money saver too!
Learn how to freeze tomatoes so you can enjoy your fruitful bounty all year long. Follow the step-by-step tutorial to preserve tomatoes without canning. Easily preserve tomatoes without canning. #ablossominglife #preserving #tomatoes

Organic Daily Post saved to Homesteading
So what do you do with 20 lbs of tomatoes and a can-not attitude? What do you do when you have no desire to stand over a boiling pot of tomatoes in 90 degree weather? You roast and freeze. ThatR…
Dianne Rutherford saved to Recipes
Freezing whole tomatoes is an easy,quick method to preserve fresh tomatoes. If you've ever wondered how to freeze tomatoes, this is for you.
Donnah Traver saved to canning
Learn how to freeze tomatoes from the garden in 10 simple steps!
3 · Making and canning tomato paste is an easy way to preserve tomatoes using a boiling water canner. Homemade tomato paste is like tomato sauce, but it’s cooked down so it’s far more concentrated. That means it takes up less space in the pantry, but also adds more flavor per spoonful to home cooked meals.
Ingredients
Produce
- • 2 Bay leaves
- • 1 clove Garlic
- • 14 lb Roma- or paste-type tomatoes
Baking & Spices
- • 1 tsp Canning or pickling salt
Other
- • 1 tsp Citric acid (mandatory)

CC Designs 4 You saved to Gardening