Protein cupcakes
Discover Pinterest’s 10 best ideas and inspiration for Protein cupcakes. Get inspired and try out new things.
This macro-friendly cupcake is only 90 calories! Here are the macros: Macros for each Cupcake (makes 16): 93 Cals, 9g Carbs, 1g Fat, 12g Protein
59 · This recipe makes a dozen standard-sized cupcakes that taste decadent but are better for you!
59 · This recipe makes a dozen standard-sized cupcakes that taste decadent but are better for you!
10 ingredients
Refrigerated
- 1 Egg
- 1 Egg white
- 5/8 cup Milk or non-dairy milk
Condiments
- 1 tsp Lemon juice
Baking & Spices
- 1 cup All purpose flour
- 1 1/4 tsp Baking powder
- 1/3 cup Granulated sugar
- 1 tsp Vanilla extract
Dairy
- 1 4 cup butter, room temperature and cut into 1/2" slices
- 1/4 cup Greek yogurt, plain
Jean Reilly saved to Cupcakes
These Healthy Vanilla Protein Cupcakes are topped with a delicious Maple Protein Glaze. Not only are they easy to make, this Protein Cupcake Recipe is also low fat, gluten free, high protein, refined sugar free, clean eating friendly and low carb.
These Lemon Protein Cupcakes combine a fluffy sweet lemon cupcake with cream cheese frosting. Low fat, gluten-free, and less than 100 calories each!
16 ingredients
Produce
- 2 tbsp Lemon, zest
Refrigerated
- 1/4 cup (2 large) egg whites, large
Canned Goods
- 1/2 cup Applesauce, unsweetened
- 1/2 cup Vanilla whey blend protein powder
Condiments
- 1/4 cup Lemon juice
Baking & Spices
- 1/4 cup Baking flour, gluten-free
- 3/4 tsp Baking powder
- 1/3 cup Calorie-free sweetener* (i used confectioner's erythritol), powdered
- 1/4 cup Calorie-free sweetener* (i used one that's twice as sweet as sugar)
- 1/4 cup Coconut flour
- 1/4 tsp Salt
- 1/4 tsp Vanilla extract
Oils & Vinegars
- 1 tbsp Coconut oil* (optional)
Dairy
- 1/2 cup Greek yogurt, nonfat plain
- 2 oz Greek yogurt, nonfat plain
- 4 oz Whipped cream cheese
Yvonne Storrs saved to Clean eating snacks
This luxuriously thick and creamy vegan chocolate frosting is packed with protein and nutrition, yet it tastes like pure chocolate bliss! Grab a spoon, because you’ll want to eat the…
Ann Joyce saved to Vegan Food - Desserts
Full of flavor and perfectly fluffy, these Protein Cupcakes are the best you'll find! Made with natural, gluten free ingredients.
These Chocolate Protein Cupcakes are moist and decadent with a delicious chocolate protein frosting! Low carb, low sugar, high protein, and gluten free.
15 ingredients
Produce
- 1/2 cup 100% pure canned pumpkin, pure canned
- 1/4 cup Applesauce* (or more pumpkin), unsweetened
- 1/4 cup Greek yogurt* (or more pumpkin), nonfat plain
Refrigerated
- 1/4 cup (2 large) egg whites, large
- 3 tbsp Almond milk, unsweetened
Canned Goods
- 3/4 cup Chocolate whey blend protein powder
Baking & Spices
- 3/4 tsp Baking powder
- 10 tbsp Calorie free sweetener i used one that s twice as sweet as sugar
- 1/4 cup Coconut flour
- 1/4 tsp Salt
- 3/4 tsp Vanilla
Oils & Vinegars
- 1 tbsp Vegetable oil
Dairy
- 1/4 cup Coffee* (or water or milk
- 6 oz Greek cream cheese* (or neufchatel, reduced fat or whipped cream cheese)
Other
- 3 tbsp. special dark unsweetened cocoa (or Dutch process cocoa)
Gina A saved to Healthy Cake, Donuts & Frosting
Looking for something to satisfy your sweet tooth? Treat yourself to this good-for-you cupcake that’s low in sugar, high in protein, and packed with flavor!
These low carb and healthy carrot cake cupcakes are the perfect on the go snack! You can leave the icing off for an even more macro friendly version and eat them for breakfast! They are full of flavor and sure to be a family favorite healthy dessert! | Macro Recipe | Healthy Cupcake Recipe | Low Carb Recipe
22 ingredients
Produce
- 25 g Carrot
- 1 Pinch Ginger
Refrigerated
- 10 ml Almond milk
- 30 g Egg whites
Canned Goods
- 30 g Apple sauce, unsweetened
Condiments
- 15 g Walden farms sugar free pancake syrup
Baking & Spices
- 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 10 g Brown sugar
- 6 g Cheesecake jello sugar free pudding mix
- 1/2 tsp Cinnamon
- 1/4 tsp Cloves, ground
- 1/4 tsp Nutmeg, ground
- 30 g Oat flour
- 1 Pinch Salt
- 20 g Swerve powdered sugar
- 1 tsp Vanilla extract
- 32 g Vanilla protein
Oils & Vinegars
- 5 g Coconut oil
Dairy
- 4 oz Cream cheese, fat free
- 50 g Greek yogurt, non fat
- 62 g Ricotta, low-fat
Soft and sweet Peanut Butter Protein Cupcakes with a peanut butter topping and melted chocolate, like Girls Scout Tagalong Cookies! These healthy tagalong cupcakes use peanut butter powder and protein powder for a low calorie and sugar free recipe!
10 ingredients
Refrigerated
- 1/2 cup Almond milk, Unsweetened
Canned Goods
- 1/2 cup Vanilla protein powder
Condiments
- 9 tbsp Peanut butter, Powder
- 4 tbsp Peanut butter, Creamy
Baking & Spices
- 1/2 tsp Baking soda
- 3 tbsp Chocolate chips
- 2 tbsp Vanilla protein power
Oils & Vinegars
- 1/4 tsp Coconut oil
Dairy
- 1 cup Greek yogurt, Non-fat
Liquids
- 3 tbsp Water
