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Pumpkin curry soup

Discover Pinterest’s 10 best ideas and inspiration for Pumpkin curry soup. Get inspired and try out new things.
Pumpkin Curry Soup - The Girl on Bloor

22 · 40 minutes · This Creamy Pumpkin Curry Soup comes together with coconut milk, canned pumpkin and curry paste. It's a delicious twist on fall comfort food!

Ingredients

Produce
  • 1 Cilantro
  • 1 Fresno chilies
  • 2 cloves Garlic
  • 1 tbsp Ginger
  • 2 (15oz) cans Pumpkin
  • 2 Yellow onions
Canned Goods
  • 1 (14oz) can Coconut milk
  • 2 tbsp Red or yellow curry paste
  • 1 cup Vegetable broth
Baking & Spices
  • 1 tsp Chili powder
  • 1/2 tsp Salt & pepper
  • 1 tsp Turmeric
Oils & Vinegars
  • 1 tbsp Coconut oil
Nuts & Seeds
  • 1/2 tsp Cumin
  • 1 Pumpkin seeds
Dairy
  • 1 Creme fraiche
Really Easy Pumpkin Curry Soup (30 Minute Dinner Recipe)

This easy Pumpkin Curry Soup blends classic pumpkin and curry spices into a deliciously rich and creamy fall soup!

Coconut Curry Pumpkin Soup

10 · 35 minutes · Coconut Curry Pumpkin Soup is rich, creamy, flavorful, and delicious. This vegan soup is ready just over 35 minutes with minimal prep and in one pot.

Ingredients

Produce
  • 1 Cilantro, fresh
  • 2 cloves Garlic
  • 1 tsp Ginger
  • 1 Onion, small
  • 3 cups Pumpkin puree
Canned Goods
  • 1 (14 ounce) can Coconut milk
  • 3 cups Vegetable stock
Baking & Spices
  • 1 tbsp Curry powder, mild
  • 1/2 tsp Garam masala spice blend
  • 1 Salt and pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Nuts & Seeds
  • 1 Pumpkin seeds
Pumpkin Curry Soup

This pumpkin curry soup is ready in 30 minutes. It's seasoned with garlic, ginger, and curry powder. Coconut milk makes it extra creamy!

Slow Cooker Pumpkin Curry Soup

Throw everything in the crockpot and you've got yourself a creamy, comforting Slow Cooker Pumpkin Curry Soup that's full of fall flavors!

Warm yourself from the inside out with this easy pumpkin curry soup. You'll love how quick and easy it is to make - you'll be making it time and time again! Get the recipe on RachelCooks.com!

Warm yourself from the inside out with pumpkin curry soup. It's made with canned pumpkin so it's quick and easy. Healthy, too!

This fragrant Indian-inspired one-pot pumpkin curry is super creamy (using fresh or canned pumpkin purée) and loaded with veggies for a healthy, comforting, and satisfying vegetable curry! Even better, this recipe is naturally dairy-free (vegan), gluten-free, and can be cooked on the stovetop or in an Instant Pot!

This Indian-inspired one-pot pumpkin curry is super creamy, loaded with veggies & naturally dairy-free (vegan). Instant Pot version included!

Make this Spicy Thai Pumpkin Red Curry in under 20 minutes for your weeknight dinner (vegan, gluten-free).

Make this Spicy Thai Pumpkin Red Curry in under 20 minutes for your weeknight dinner (vegan, gluten-free).

Pumpkin Curry Soup - Jar Of Lemons

122 · 30 minutes · This Pumpkin Curry Soup is the BEST for fall! It's cozy, full of so much flavor, and perfect as a side dish. The flavors of real pumpkin, spicy yellow curry, coconut milk, garlic, and ginger pair together perfectly! Make it in 30 minutes or less, then pair it with your favorite protein, bread, or grilled cheese sandwich for a next-level cold-weather meal that everyone will love.

Ingredients

Produce
  • 2 tsp Garlic
  • 1 tsp Ginger, powder
  • 2 15 ounce cans Pumpkin puree
  • 1/2 Yellow onion, medium
Canned Goods
  • 3/4 cup Coconut milk, light
  • 3 1/2 cups Vegetable stock
Condiments
  • 1 tbsp Honey
Baking & Spices
  • 3 tsp Curry powder
  • 1/2 tsp Pepper
  • 1 tsp Red pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 tbsp Coconut oil

Watch popular Pumpkin curry soup videos

This Pumpkin Curry Soup is the BEST for fall! It's cozy, full of so much flavor, and perfect as a side dish. The flavors of real pumpkin, spicy yellow curry, coconut milk, garlic, and ginger pair together perfectly! Make it in 30 minutes or less, then pair it with your favorite protein, bread, or grilled cheese sandwich for a next-level cold-weather meal that everyone will love.
🎃 Our pumpkin and squash recipes are spoooookily delicious 🎃 Use up your leftover bits of pumpkin or butternut squash to make our quick and easy lentil and pumpkin soup, butternut squash and feta gratin, spicy squash and mushroom parcels, roasted pumpkin Keralan curry or roast pumpkin as a topping for our veggie, chilli and goat’s cheese topped naan “pizzas”. All recipes can be made with either pumpkin or butternut squash.
Coconut Curry Pumpkin Soup
This creamy plant based satay pumpkin curry is loaded with vegetables: carrots, pumpkin, peas and spinach are all simmered in a lightly spiced coconut and peanut sauce. It is a simple and tasty plant based family meal – perfect for Meatless Mondays!