Pumpkin ricotta stuffed shells

The ultimate fall comfort food, these vegan Pumpkin Ricotta Stuffed shells are cheesy, creamy, chewy, garlicky and oh-so-delicious!

These pumpkin stuffed shells are filled with spiced ricotta and spinach, then smothered in a creamy pumpkin sauce! The perfect fall dinner!

pasta / mains / meat free / holiday Stuffed shells are one of my favorite, easy pasta dishes you can make ahead of time and throw in the oven for a quick, delicious bite. These pumpkin and gouda stuffed shells with butter and sage alfredo sauce is the ultimate fall dish you need to make.

Stuffed Pasta Shells with Spinach and Ricotta. These giant cheese stuffed pasta shells stuffed are so delicious and easy to make.

Creamy ricotta-stuffed pasta shells baked in savory marinara sauce, topped with melted cheese—perfect for a hearty dinner or a crowd-pleasing meal. This easy-to-make dish is customizable and ideal for weeknight dinners or special occasions.

These creamy, cheesy Pumpkin Alfredo Stuffed Shells are super easy and a surprising crowd-pleaser with an extra special flavor!

Elevate your pasta night with this Skillet Tuscan Pumpkin Stuffed Shells. This recipe fuses the rustic charm of Tuscan flavors with the cozy essence of fall, all cooked up in a single, delicious skillet. Featuring jumbo pasta shells filled with a creamy blend of creamy pumpkin, gooey golden mozzarella cheese, sundried tomatoes + kale.

Barefoot Contessa Stuffed Shells Recipe features jumbo pasta shells filled with spinach, ricotta cheese, pecorino cheese, garlic, oregano, lemon zest, red pepper flakes, sea salt, and black pepper. The total time required for this recipe is 45 minutes, serving 4.

🍅🧀 Indulge in layers of creamy ricotta and tangy sun-dried tomatoes nestled in pasta shells for a flavor-packed, cozy meal. Perfect for pasta night! #SunDriedDelight #RicottaLove

Pumpkin isn't just for pie and lattes--it's great in savory fall dishes! This rich and creamy Pumpkin Ricotta Pasta Bake is a cozy baked dish with pumpkin, ricotta, spinach and rounded out with a touch of oregano. Great comfort food for a warm family dinner.