Pumpkin streusel muffins
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36 · 30 minutes · Nov 1, 2019 - Pumpkin Streusel Muffins – a light, tender pumpkin muffin topped with a buttery, brown sugar, pumpkin spice streusel and an easy vanilla glaze.
17 ingredients
Produce
- 1 cup Pumpkin puree, canned
Refrigerated
- 2 Eggs, large
Baking & Spices
- 3/4 tsp Baking powder
- 3/4 tsp Baking soda
- 1/4 cup Brown sugar, light
- 1/2 cup Brown sugar, light tightly packed
- 1/2 tsp Cinnamon, ground
- 2 1/4 cups Flour
- 1/2 cup Granulated sugar
- 3/4 cup Powdered sugar
- 3 tsp Pumpkin spice
- 1/2 tsp Salt
- 1/3 cup Sugar
- 2 tsp Vanilla
Dairy
- 1/2 cup Butter, unsalted
- 6 tbsp Butter
- 3 tbsp Milk
Ivey Lane Wreath & More saved to Pumpkin Recipes
These pumpkin streusel muffins are soft and moist with a warm pumpkin spice flavor. Topped with crunchy cinnamon streusel and drizzle of vanilla glaze - you'll bake these again and again.
16 ingredients
Produce
- 1 cup Pumpkin, pure
Refrigerated
- 2 Eggs, large
Baking & Spices
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 3/4 cup Brown sugar
- 2 tsp Cinnamon
- 2 cup Flour
- 1/2 cup Granulated sugar
- 1/2 cup Powdered sugar
- 1 tsp Pumpkin pie spice
- 1/4 tsp Salt
- 2 tsp Vanilla extract
Oils & Vinegars
- 1/3 cup Vegetable oil
Dairy
- 1/4 cup Butter, unsalted
- 1 tbsp Cream
- 1/4 cup Sour cream
Myrna Murfin saved to Pumpkin muffin recipes
8 · 27 minutes · Moist and tender pumpkin muffins made with real pumpkin and all the warm flavors of fall, topped with an irresistible pumpkin spice streusel.
8 · 27 minutes · Moist and tender pumpkin muffins made with real pumpkin and all the warm flavors of fall, topped with an irresistible pumpkin spice streusel.
12 ingredients
Produce
- 1/2 cup Pumpkin puree
Refrigerated
- 1 Egg (room temperature1), large
Baking & Spices
- 3/4 tsp Baking powder
- 1/2 tsp Baking soda
- 6 3/4 tbsp Brown sugar, firmly packed light
- 1 tsp Cinnamon, ground
- 1 1/3 cup Flour
- 1 1/8 tsp Pumpkin spice
- 3/8 tsp Salt
- 3/4 tsp Vanilla extract
Dairy
- 6 tbsp Butter, unsalted
- 2 1/2 tbsp Milk
heartbeet kitchen saved to Muffins
Soft and moist pumpkin muffins topped with pumpkin spice crumbs and maple icing! Recipe on sallysbakingaddiction.com
It doesn’t get much easier than a 2-ingredient muffin. So, not to over complicate matters, I added an easy and deliciously crunchy streusel topping. Mostly because streusel toppings are that extra little sweetness Pumpkin Streusel Muffins crave, but also because it looks cool, kind of rustic.
Sweet Ordeal saved to Best of Sweet Ordeal
2 · 45 minutes · Moist and delicious pumpkin muffins topped with a sweet, crunchy streusel crumb topping. The perfect recipe for fall!
2 · 45 minutes · Moist and delicious pumpkin muffins topped with a sweet, crunchy streusel crumb topping. The perfect recipe for fall!
15 ingredients
Produce
- 1/4 tsp Ginger, ground
- 15 oz Pumpkin puree, canned or fresh
Refrigerated
- 2 Eggs, large
Baking & Spices
- 1 1/2 tsp Baking soda
- 7/8 cup Brown sugar, packed
- 1 tbsp Cinnamon
- 1/2 tsp Cinnamon, ground
- 1/8 tsp Cloves, ground
- 2 1/4 cups Flour
- 7/8 cup Granulated sugar
- 1/2 tsp Nutmeg, ground
- 3/4 tsp Salt
- 1 tsp Vanilla extract
Oils & Vinegars
- 2 tbsp Vegetable oil
Dairy
- 12 tbsp Butter, unsalted
Jesse Jackson saved to BAKING
Moist homemade pumpkin coffee cake with a crunchy cinnamon streusel topping and sweet vanilla glaze. A must make for any Fall breakfast or brunch!
Panera Pumpkin Muffin, an easy copycat recipe for the moist and best jumbo pumpkin muffins with a quick crumb topping for breakfast or snack!
Carlene Danis saved to Muffins
Pumpkin streusel muffins are moist pumpkin muffins topped with a sweet streusel crumble. These muffins are great for breakfast or dessert!
Elaine Schlink saved to Breads
