Quick healthy vegan breakfast

This vegan savory oatmeal is cooked in a umami rich miso broth and served with seasoned pan-seared tofu for extra protein. Easy to make and great for meal prep.

A vegan crispy chik'n snack wrap loaded with herby ranch, crisp lettuce, and vegan cheese shreds. A suprisngly easy yet delicious weeknight meal.

Super delicious, quick & easy vegan mini quiches made with tofu, spinach, sun-dried tomatoes, puff pastry, and pistachios.

Vegan Japanese Scrambled 'Eggs' made with tofu bean curds and an eggy sauce! Deliciously seasoned and makes for easy high protein breakfast.

Fronuts! Yes, we're talking Jam Donut French toast. It looks & tastes like a donut, is ready in 10 minutes & you don't need any eggs!

These high protein bagels are vegan and an easy and healthy breakfast option made with 2 main ingredients that provide 12 grams of high quality plant based protein per bagel.

These Vegan Egg Muffins are high in protein and packed with vegetables! An easy make ahead breakfast option made with wholesome ingredients. Oil free & Gluten free! #veganbreakfastrecipes #veganeggs #veganhighproteinrecipes #highproteinrecipes #veganrecipes #eggmuffins

This Vegan Lemon Loaf is easy to make, deliciously buttery, bursting with lemon flavor, and drizzled in a sweet lemony glaze. Plus, it's so much better than the Starbucks version because it's completely egg and dairy-free, tastes fresher, and is way more affordable! With just 10 ingredients you likely already have in your pantry, you'll want to bookmark this recipe!

Pillowy and perfect vegan orange cardamom buns. Soft in the middle but perfectly golden on the outside, these will turn your kitchen into a bakery!