Quinoa bread

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gluten free quinoa bread on a cooling rack with text overlay

This post includes how to make quinoa flour and then turn it into naturally gluten-free quinoa flour bread! This Quinoa Bread Recipe requires just 8 ingredients and no yeast for a naturally vegan, nutrient-dense, and high protein bread!

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slices of bread sitting on top of a cutting board

Soft, tender and incredibly fluffy, this yeast quinoa bread comes together super easily and tastes amazing! It's perfect for making sandwiches, or avocado toast, or simply toasted and spread with jam! Totally gluten-free and dairy-free too, but no one would know! Bake a loaf or two and freeze so you can enjoy homemade bread anytime! | gluten free bread | quinoa bread recipe | yeast bread recipes

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no - knead quinoa bread on a cutting board with the words, no - knead quinoa bread

For this recipe I used the Artisan Free Form No-Knead Bread recipe as a starting point. This will yield 4 loaves. 2 3/4 c lukewarm water 1 1/2 Tbs yeast (1 1/2 pkgs) 1 1/2 Tbs kosher or sea salt 1 tsp sugar 1 cup quinoa, divided 1/2 c boiling water 5 cups all-purpose flower 1/2 c oats 1/4 c ground flaxseed (optional) Start by blooming the yeast in lukewarm (body temp) water in a large mixing bowl. While the yeast is blooming, rinse and drain the quinoa (this step can be completed the night…

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several pieces of bread sitting on top of each other with the words quinoa - flax no - knead toasting bread

Adapted from my cookbook, Bread Toast Crumbs. This is essentially 1.5 times the recipe in BTC. It's baked in two buttered loaf pans (as opposed to two Pyrex bowls). I love it toasted for breakfast smeared with butter and salt or almond butter — it's so filling and satisfying. See notes below for baking it in 2 Pyrex bowls. * To create a warm place for your dough to rise, preheat your oven for 1 minute, then shut it off—you should be able to place your hands on the oven grates; it should be…

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the quinoa peasant no - knead bread is cut in half

This no-knead quinoa peasant bread recipe makes 2 loaves. The bread has a nutty flavor and the chewy texture of quinoa. This is currently our favorite bread! We like to eat it with a little butter plain or toasted or not. Delicious!!

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quinoa - flax no - knead toasting bread on a cooling rack

Adapted from my cookbook, Bread Toast Crumbs. This is essentially 1.5 times the recipe in BTC. It's baked in two buttered loaf pans (as opposed to two Pyrex bowls). I love it toasted for breakfast smeared with butter and salt or almond butter — it's so filling and satisfying. See notes below for baking it in 2 Pyrex bowls. * To create a warm place for your dough to rise, preheat your oven for 1 minute, then shut it off—you should be able to place your hands on the oven grates; it should be…

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some food is sitting on a cutting board next to a bowl of hummus and dip

Quinoa is a gluten-free grain that has fiber, protein and many minerals like magnesium, manganese and phosphorus. It is a great alternative for rice and other gluten containing grains. It can be made savoury or sweet, too!

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a loaf of bread with nuts and seeds on it

Quinoa is a gluten-free grain. It contains all nine essential amino acids, thus making it acomplete protein. Further, it is the best addition to a plant-based diet. Additionally, chia seedsare a great source of skin-loving omega-3, fibre and calcium, for healthy bones. Both quinoaand chia seeds are rich in complete plant protein and contain all the essential amino acids ourbody needs for healthy growth and repair mechanisms.Let’s look into the health benefits of quinoa and chia…

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a loaf of high protein quinoa bread on a cutting board with the title above it

This High-Protein Quinoa Bread is the best gluten free bread you'll ever taste! Loaded with protein, whole-grain flours and makes perfect sandwiches! Easy, homemade healthy recipe.

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