Rabbit dishes

Rabbit Stew is a beautiful family meal recipe. Thanks to the slow cooking method, the meat is juicy and tender, while the sauce is luxurious and flavorful.

Looking for something different to make for dinner tonight? Check out these 14 rabbit recipes that will tantalize your taste buds. From simple dishes like roasted rabbit to more complex ones with unique flavors, there's sure to be a recipe here that you'll love. So get cooking! There is rabbit pot pie, rabbit stew, rabbit gravy, braised rabbit and more.

Authentic German rabbit stew hasenpfeffer, a traditional Bavarian meal of marinated rabbit and rich seasonings. Perfect for cold nights.

Rabbit confit is just like duck confit, except for this recipe the rabbit is cooked slowly in olive oil loaded with herbs and spices.

This braised rabbit in wine cream recipe is so easy and will WOW your guests. It is one of the most delicate and flavorful meats you will ever try!

This easy Greek rabbit stew recipe in red wine and tomato sauce is a popular dish especially in the region of Crete. If you're a hunter, you can also use hare.

Pan Roasted Rabbit in Wine and Garlic Sauce is the best and easiest way to cook whole rabbit. I will show you how to cook the rabbit to perfection.

Learn how to pan-roast a rabbit.

Roast rabbit and fennel might seem like an adventurous dish for some, but I was pleasantly surprised. You just might find that rabbit is pretty tasty.

Try this classic French recipe: slow-roasted rabbit in a mustard cream sauce topped with bacon. Serve with rice or crusty bread. Ooh la la!