Ragu alla bolognese
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My childhood favorite slow Sunday dinner – Ragu alla Bolognese with family secrets from an Italian grandmother! It's an easy slow cooked dinner that is bursting with rich flavors to keep you cozy in the winter chill.
A famous and often imitated sauce from Italy, Bolognese has plenty of controversy around it. What type of pasta it’s served with, the kind of meat, how much tomato, white, red, or no wine, milk or not, etc. This recipe removes all those questions because this is an authentic Bolognese sauce straight from the Bologna […]
Pappardelle Bolognese is a classic Italian dish that brings the rich, comforting flavors of a slow-simmered meat sauce to your table. This hearty ragù, made with a blend of ground beef, pork, and pancetta, is combined with aromatic vegetables and inf
Yep, from now on you have to cook Bolognese differently!
Learn How to Make an Authentic Ragu alla Bolognese with this Traditional Ragu Recipe (Don’t Worry, it’s Easy!)
Tagliatelle al ragù alla bolognese is another classic. The dense and rich meat ragù, creamy to perfection, tasty and very fragrant will astonish you. So simple but so delicious. This is a great comfort dish perfect for a family lunch.
Hearty and delicious pappardelle bolognese made with the authentic recipe from the Bologna chamber of commerce with full process shots, tips and tricks.
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