Raspberry cake with lemon frosting

This moist and flavorful lemon raspberry cake has wonderful flavor and a velvety soft texture.

A moist lemon cake, brushed with lemon syrup, filled with raspberry preserves and lemon buttercream then lightly frosted with lemon buttercream frosting swirled with raspberries. This is probably t…

Moist and sunshiny sweet, this Lemon Raspberry Bundt Cake is so perfect for Easter or Mother's Day brunch! Loaded with fresh lemon zest, lemon juice, and raspberries, this cake is loaded with flavor. Perfect for breakfast, brunch, or dessert! Moist and sunshiny sweet, this Lemon Raspberry Bundt Cake is so perfect for Easter or Mother's

This Momofuku raspberry lemonade cake is amazing with its perfect layers and bold flavors!

A three-layer lemon and raspberry cake with a lemon and raspberry sponge, lemon buttercream frosting and more!

A luscious lemon raspberry cake recipe that is filled with a whipped honey mascarpone filling, raspberry compote, and sweet cream cheese frosting - the ultimate elegant celebration cake!

Celebrate sunny days with this light and fluffy Raspberry Lemon Loaf Cake! The cake is easy to make and covered with fresh raspberry glaze. It pairs great with a glass of milk, and you can enjoy it for breakfast or dessert!

This lemon raspberry cake is moist, fluffy, filled with a creamy, tangy raspberry curd, and frosted with a lemon raspberry cream cheese frosting. It's packed full of lemon and raspberry flavors, and is the perfect refreshing cake! The raspberry curd is so easy to make and is really the star. It's tangy, has so much raspberry flavor, and has a smooth, buttery texture. You'll need 4 ½ cups of raspberries plus a few extra for decorating. That's about 550g or 18.5 oz by weight.

This gorgeous lemon raspberry cake is naturally colored and full of bright and fresh flavor! It consists of moist and spongy lemon cake layers sandwiching raspberry jam and topped off with a fresh raspberry buttercream. It is THE cake for the warmer days ahead!