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Raw potato

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1 · 40 minutes · This hearty Belarusian potato babka is made from grated potatoes, flavored with bacon bits or salt pork and sautéed onions. It’s usually baked into a type of casserole until it’s golden on top and creamy and fluffy in the center.

9 ingredients

Meat
  • 1/2 lb Bacon
Produce
  • 1 Onion, large
  • 1 Onion, small
  • 4 lbs Potatoes, raw
Refrigerated
  • 1 Egg, large
Baking & Spices
  • 2 tbsp All purpose flour
  • 1/2 tsp Black pepper, ground
  • 1 tsp Salt
Dairy
  • 2 tbsp Sour cream
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いろいろな料理に活用できる馴染みの野菜じゃがいも。今回は、週末のお酒のアテになるじゃがいものレシピを集めてみました。普段と少し仕立てを変えるだけで、ワインにも日本酒にももちろんビールにも合う簡単つまみになりますよ!

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Kartoffeln übrig? Für den falsche Hase sind sie super geeignet. Jetzt fehlen nur noch: Haferflocken, Karotten, Tomatenmark und ein Ei. Zutaten, die man fast immer zuhause hat.

11 ingredients

Ingredients
  • 600 g Pellkartoffeln
  • 200 g Haferflocken fein
  • 200 g Dinkelmehl
  • 3 feingewürfelte Zwiebeln
  • 1 Zehe Knoblauch
  • 400 g Gemüse ( Möhren, SelleriePastinaken, Petersilienwurzel)
  • 1 Ei
  • 20 g geschmolzene Butter
  • 2 EL Schmand
  • 1 EL Tomatenmark
  • Salz & Pfeffer
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