Recipes japanese

Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Ready in less than 30 minutes, this 'as you like it' pancake recipe is sure to be the new family favourite.

Japanese egg sandwich, or tamago sando, features creamy egg salad packed between light and fluffy Japanese milk bread. It is so easy to put together and holds up well, so it’s perfect for a light meal or wrapped up for your kid’s lunchbox.

Shokupan is the soft & fluffy authentic Japanese milk bread made by the Yudane method! Discover the method with easy to follow instructions!

Easy and popular Japanese recipes anyone can make at home! From main dishes to desserts, you will find something here, I promise!

This gyoza recipe is my version of the traditional juicy, crispy Japanese dumplings. Skip takeout and make this easy version in the comfort of your own home!

These are the most popular and unique Japanese desserts to make at home, from matcha to mochi and everything in between.

There’s no wonder why Japanese is one of the most beloved cuisines in the world. Besides being responsible for sushi, Japanese cuisine also commands a deep understanding of umami — or deeply satisfying, savory flavor. What’s more, it’s a cuisine that’s full of simple, accessible recipes, going far beyond the expensive raw fish or days-long ramen recipes by which it can be commonly defined.

If you’re a lover of Japanese food, you know that there is an impressive balance between protein, vegetables, and starch, making this one of the healthier cuisines to indulge in on a regular basis. But we’re not just talking sushi, sashimi, and chicken teriyaki. Low in calories and extremely nutritious, Japanese dishes don’t use a...Read More