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Recipetin eats

Discover Pinterest’s 10 best ideas and inspiration for Recipetin eats. Get inspired and try out new things.
Chicken Satay Curry (Malaysian) in a skillet, fresh off the stove

203 · 45 minutes · Recipe video above. Forget skewers - THIS is how you get a satay fix! This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay seasoning, simmered in a heady peanut satay sauce that's coconuty and heavily seasoned. Truly restaurant quality. Yet -simple. No hunting down unsual ingredients!Spice level: Pretty warm buzz but not that spicy. If concerned, read note 1 & 3 for how to play it safe with the chilli!Adapted from a Satay recipe by a Malaysian chef and the Satay…

26 ingredients

Meat
  • 3 Birds eye chillies
  • 750 g Chicken thigh, fillets
Produce
  • 1 1/4 tsp Chilli, powder
  • 1 Chilli, Fresh
  • 1 Cilantro / coriander, leaves
  • 1 1/2 tsp Coriander
  • 4 Garlic cloves
  • 3 Kaffir lime, leaves
  • 1 Lemongrass stalk
  • 1/2 Onion, white or yellow brown
  • 1/4 cup Onion, white or yellow brown
  • 3/4 cup Peanuts, unsalted roasted
  • 1 Peanuts
Canned Goods
  • 1 cup Chicken broth / stock
  • 400 g Coconut milk
Condiments
  • 2 tsp Kecap manis
  • 2 tbsp Lime juice
  • 2 tbsp Peanut butter
  • 3 tsp Soy sauce, dark
Baking & Spices
  • 3 1/2 tsp Curry powder
  • 1 1/4 tsp Salt
  • 1 1/2 tsp Tumeric
  • 2 tsp White sugar
Oils & Vinegars
  • 2 tbsp Oil
Nuts & Seeds
  • 1 1/2 tsp Cumin, powder
Other
  • 1 1/2 tsp Paprika ((sweet or normal, not smoked or spicy))
Close up of cheesy garlic bread being dunked into Lentil Soup

585 · 55 minutes · Recipe VIDEO above. Don't settle for a bland lentil soup. Make it right, and you'll have everyone begging for seconds...and thirds! The touch of spices and finishing it off with lemon really lifts this soup to the next level.

15 ingredients

Produce
  • 2 Bay leaves, dried
  • 1 Carrot (, chopped (about 1 1/4 cups)), large
  • 2 Celery ribs (, chopped (about 1 1/4 cups))
  • 1/2 tsp Cumin and coriander, powder
  • 2 Garlic cloves
  • 1 Lemon, juice zest
  • 2 cups Lentils, dried
  • 1 Onion, yellow brown white
  • 1 Parsley, fresh
  • 400 g Tomato
Baking & Spices
  • 1 1/2 tsp Paprika, powder
  • 1/4 tsp Salt and pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Bread & Baked Goods
  • 1 Bread
Other
  • 1.5 litres / 1.5 quarts (6 cups) vegetable or chicken (stock / broth, low sodium)
Crispy Baked Chicken Drumsticks | RecipeTin Eats

36 · 55 minutes · Recipe video above. This is just a great, simple chicken drumsticks recipe you can get in the oven quickly. Tossed in a 3-ingredient, barbecue rub-like seasoning, they're beautifully crispy thanks to a touch of baking powder, a tried and proven secret ingredient in my Truly Crispy Baked Chicken Wings recipe!

10 ingredients

Meat
  • 12 Chicken drumsticks
Produce
  • 3 tsp Garlic powder
  • 3 tsp Onion powder
Baking & Spices
  • 4 1/2 tbsp All-purpose flour, plain
  • 3 tsp Baking powder
  • 2 tsp Black pepper
  • 1 1/2 tsp Cooking/kosher salt
  • 5 tsp Paprika, smoked
Oils & Vinegars
  • 1 Oil spray
  • 2 tbsp Olive oil, extra virgin
BobB
Bob saved to Recipes
Overhead photo of crunchy baked potato wedges, fresh out of the oven

67 · 50 minutes · Recipe video above. Crunchy wedges seasoned so they taste like the wedges you can get from the freezer section at the supermarket! I found that the trick to make crunchy wedges is to use the right amount of oil. Too much results in soggy wedges and the seasoning comes off!

10 ingredients

Produce
  • 1 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 2 lb Potatoes
Condiments
  • 1 Avocado dipping sauce
  • 1 Chili sauce, Sweet
Baking & Spices
  • 1 1/2 tsp Paprika
  • 1/2 tsp Pepper
  • 1 tsp Salt
Oils & Vinegars
  • 3 tbsp Olive oil
Dairy
  • 1 Sour cream
Close up of a piece of Eggplant Parmigiana being scooped out of a dish

42 · Recipe video above. There's a little labour involved in this. But you'll be rewarded with one of the all-time greatest vegetarian comfort foods known to mankind!Assemble ahead, then pop in the oven to bake when you're ready!

15 ingredients

Produce
  • 2 cups Basil, loosely packed leaves
  • 1 3/4 kg Eggplants, large
  • 5 Garlic cloves
  • 1 Onion
  • 1 1/2 tbsp Oregano, fresh
  • 600 ml Tomato passata
  • 400 g Tomatoes, canned
Baking & Spices
  • 1/4 tsp Black pepper
  • 3/4 tsp Salt
  • 1 1/2 tsp White sugar
Oils & Vinegars
  • 1/4 cup Olive oil
  • 2 tbsp Olive oil, extra virgin
Dairy
  • 1 1/2 cups Mozzarella
  • 1 2/3 cups Parmesan
Liquids
  • 1 cup Water
Overhead photo of Chicken Fricassée fresh off the stove

91 · Recipe video above. A traditional French dish, this is essentially a quick chicken stew with a creamy white mushroom sauce. It's a bit like a white sauce version of the famous French Coq au Vin – but it's much faster to make!This is a wonderful rustic family meal that's quick enough for midweek, or to elevate to restaurant level by using homemade chicken stock.

15 ingredients

Meat
  • 4 Chicken drumsticks ((~150g/5oz
  • 4 Chicken thighs
Produce
  • 1 Bay leaf
  • 2 Brown onions, medium
  • 2 Garlic cloves
  • 300 g Mushrooms, white
  • 2 tbsp Parsley
  • 3 Thyme
Canned Goods
  • 3 cups Chicken stock
Baking & Spices
  • 3/4 tsp Black pepper
  • 3 tbsp Flour
  • 1 1/4 tsp Salt
Dairy
  • 4 tbsp Butter, unsalted
  • 2/3 cup Thickened/heavy cream
Beer, Wine & Liquor
  • 1/2 cup White wine
Family Meat Pie with slice taken out of it

48 · Recipe video above. Aussies love a good meat pie. We love the hand-held ones because we get the whole thing to ourselves. But when you've got sharing vibes, this Family-size Meat Pie is the one you pull out. Shortcrust base, slow cooked fall-apart chunks of beef smothered in a rich gravy with a golden puff pastry lid.It's knee-shatteringly good comfort food!Workflow - I usually make the filling the day before, then refrigerate overnight. Then I do everything else on the day of serving.

20 ingredients

Meat
  • 800 g Chuck beef
  • 125 g Streaky bacon
Produce
  • 1 Carrot
  • 1 Celery
  • 2 Garlic cloves
  • 200 g Mushrooms
  • 1 Onion (, cut into 2cm / 0.8" cubes)
Refrigerated
  • 1 Egg
Canned Goods
  • 2 cups Beef stock
Condiments
  • 1 Ketchup or aussie tomato sauce
Baking & Spices
  • 3/4 tsp Black pepper
  • 4 tbsp Flour
  • 1/2 tsp Pepper
  • 1 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Bread & Baked Goods
  • 1 sheet Puff pastry
  • 1 Quantity shortcrust pastry
Dairy
  • 90 g Butter, unsalted
Beer, Wine & Liquor
  • 330 ml Guinness
Liquids
  • 1 cup Water
Jo George
Jo George saved to Beefy
Rocket (Arugula), Beetroot, Walnuts and Feta w/Balsamic Dressing | RecipeTin Eats

17 · Rocket (Arugula), Beetroot, Walnuts and Feta w/Balsamic Dressing | RecipeTin Eats

9 ingredients

Produce
  • 250 g Baby beetroot, canned
  • 120 g Baby rocket
Condiments
  • 1 tbsp Balsamic vinegar
  • 1 tbsp Honey
Baking & Spices
  • 1 Black pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 2 1/2 tbsp Olive oil, extra virgin
Nuts & Seeds
  • 3 tbsp Walnuts
Dairy
  • 60 g Feta
Close up photo of 2 pieces of Spinach and Ricotta Cannelloni with tomato pasta sauce on a plate

108 · 60 minutes · Recipe VIDEO above. Juicy, perfectly seasoned spinach and ricotta filling inside cannelloni pasta tubes, topped with a simple, tasty tomato sauce and melted cheese. Great for freezing!First published in September 2017, this reader favourite recipe is included by popular demand in my debut cookbook Dinner. I took the opportunity to make it even better by increasing the volume and thinning the thickness of the sauce so there's plenty of liquid to cook the cannelloni but it's still saucy when…

24 ingredients

Produce
  • 2/3 cup Basil, leaves
  • 1 Bay leaf
  • 4 Garlic clove
  • 1 Garlic clove, large
  • 1 Onion
  • 250 g Spinach, frozen
  • 1/2 tsp Thyme and oregano, dried
  • 800 g Tomato, canned
Refrigerated
  • 1 Egg
Canned Goods
  • 1/3 cup Tomato paste
  • 2 cups Vegetable or chicken stock/broth, low sodium
Pasta & Grains
  • 18 Cannelloni tubes, dried
Baking & Spices
  • 3/4 tsp Black pepper
  • 3/4 tsp Cooking / kosher salt
  • 1 Nutmeg, Grated fresh
  • 3/4 tsp Salt
  • 1 1/2 tsp Sugar
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 1 cup Cheese
  • 1 More basil and parmesan
  • 1 1/4 cups Mozzarella
  • 2/3 cup Parmesan
  • 500 g Ricotta
Beer, Wine & Liquor
  • 1/3 cup Chardonnay or other dry white wine
Close up of slice of Crustless Quiche

60 · 40 minutes · Recipe video above. Tastes like Quiche Lorraine, minus the carbs and a load of prep time. Buy pre chopped ham and pre shredded cheese, and you'll get this in the oven in 5 minutes flat! Excellent breakfast or brunch that keeps for days, serve slices like quiche OR stuff into rolls, make burritos! (see in post for photo)

7 ingredients

Meat
  • 100 g Ham
Produce
  • 1 Green onion
Refrigerated
  • 5 Eggs, large
Baking & Spices
  • 1/2 tsp Black pepper
  • 1/4 tsp Salt
Dairy
  • 1 cup Cheese
  • 1 cup Cream