Red german cabbage

This braised German red cabbage makes a delicious side dish for almost anything. Serve it with meat, fish, or as a part of a grain bowl. Very easy to make.

Braised in a skillet with green apples and a hint of cloves, this German-Style Red Cabbage recipe is a hit with all ages.

German Red Cabbage (Rotkohl) is a popular German side dish that is very easy to make from scratch! So aromatic with a sweet and sour flavor.

One of my favorite parts about BBQ dinners are all the sides. This German Red Cabbage recipe pairs perfectly with grilled meats and veggies alike.

Red cabbage recipes abound. Here's my very traditional, super delicious sweet/sour German version that's so scrumptious and makes the perfect side dish to almost anything. Lecker!

You will love this sweet-sour German red cabbage. Braised for a long time it is the classic pairing for your Sunday roast.

This delicious German Red Cabbage (also known as Rotkohl or Blaukraut depending on which part of Germany you are in) is a fantastic sweet and sour recipe that is served with many traditional German dishes.

Sweet and sour flavours in this Braised Red Cabbage with Apples describe this easy side dish recipe with step-by-step instructions.

This German Red Cabbage recipe (Rotkohl) is easy and delicious, with sweet and sour flavors from brown sugar, vinegar, apple and cloves.

Red Cabbage shows up on our holiday table every time. Luckily, it's easy to make, and you can make it ahead of time to make holiday cooking easier. Adjust the recipe to your taste.