Red gravy recipe italian

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a pot filled with red sauce sitting on top of a stove

This recipe was given to me by a friend of many years, who grandmother and mother were from Italian decent so this is about as authentic as it gets. Italian Sunday “Gravy” 2 – 28oz cans of Cento Tomato Puree 1 - 28oz can of Cento Crushed Tomatoes 2 – 28oz cans Cento San Marza

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an image of italian sunday gravy with spaghetti and meatballs

Sunday sauce (or gravy) is a classic Italian American recipe. There are as many variations as there are Italians in Jersey. Our family's version is a basic template with homemade meatballs and Italian sausage. It's cooked low and slow all day, served over pasta with homemade meatballs. Use this red sauce recipe as a springboard to make your own family heirloom recipe. #pasta #italianrecipes #sundaysauce #redsauce

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a pot on the stove filled with chili and meat

Every Sunday, my mother would rise early to assemble her “Sunday Gravy,” which is what Italian Americans in Philadelphia, much of New Jersey and enclaves of Connecticut called your basic red sauce.

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a large pot filled with red sauce on top of a stove

My mom’s traditional Sunday red sauce (also known as “Sunday gravy”) made the old-fashioned way: slow-braising bone-in pork for hours in tomato puree along with homemade meatballs and pan-seared Italian sausages. Perfect for spaghetti; equally at home on any other pasta shape.

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Overhead view of bolognese sauce being scooped up with a ladle.

Learn three ways to make Classic Bolognese Sauce with my instructions for the stovetop, Instant Pot, and slow cooker. This traditional Italian red sauce recipe is savory, rich, and full of flavor. You can top your favorite pasta with this delicious sauce! #bolognesesauce

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pasta with sauce, cheese and parmesan on top

Perfect your pasta with Homemade Italian Meat Sauce. This robust tomato sauce with sausage and ground beef is specially seasoned and slow simmered for rich, authentic flavor you can't buy in a jar!

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