Red lentil and spinach curry

Creamy lentil curry with spinach and pumpkin (vegan!). Yield: 3 servings.

In this vegetarian main inspired by Indian dal, lentils are cooked with an aromatic blend of Thai spices — fresh ginger, turmeric, red curry paste and chile — then simmered in coconut milk until fall-apart tender. Browning the sweet potatoes before cooking them with the lentils brings out their sweetness, balancing the heat from the chile and curry paste, while baby spinach tossed in just before serving adds fresh flavor. Serve over steamed white or brown rice, or with toasted flatbread on…

Red Curry Lentils with Sweet Potatoes and Spinach | Lidey Heuck on NYTimes Cooking

This one-pot vegan red lentil dal is incredibly easy to make and loaded with carrots, spinach, and aromatic spices for an insanely flavorful AND nutritious dish! Serve alongside brown rice and a dollop of coconut yogurt for a complete and ultra satisfying meal.

Ingredients 1 small red onion, diced 3 garlic cloves, minced 2-inch fresh ginger, peeled and minced 2 tsp mustard seeds 1 tsp ground cumin 1 tsp garam masala 1 tsp ground coriander 1 can diced toma…

These hearty Red Curry Lentils with Sweet Potatoes and Spinach are quick, easy, and delicious! It’s incredible how many healthy plant-based ingredients are in this meal. It's such a thick and creamy pot of comfort that’s sure to be a new family favorite!

My First Meals | Grace Mortimer on Instagram: "Spinach & Tomato Dhal 🍃🍅 . . . INGREDIENTS: 1 cup of red lentils 2 handful of fresh spinach/2 cubes frozen 2 handfuls of cherry tomatoes 1 stock cube 1 tbsp garam masala . METHOD: Add everything to a saucepan along with 2 cups of cold water. Simmer on a low heat for 20 minutes, stirring occasionally to stop it from sticking. If it starts to dry out, add a little extra cold water. After which, turn the heat off for a couple of minutes and…

This red lentil curry recipe is packed with leafy greens, thickened with dairy-free coconut milk, flavored with a mix of Indian masala spices, and finished with some sliced avocado. It's a wonderfully comforting and filling vegetarian weeknight dinner (plus easy to freeze for later!). The recipe was inspired by Naturally Ella.

Explore the delightful flavors of butternut squash and red lentil curry with this comforting and nourishing dish. This aromatic curry is perfect for cozy nights in or for sharing a delicious meal with loved ones. Packed with nutritious ingredients, it's a great way to warm up during the colder months. Try this recipe for a hearty and satisfying meal that will surely become a favorite in your home.

When you’re after something superbly hearty and nourishing-to-boot, look no further than dahl. This homemade recipe for red lentil dahl with fresh spinach is an Indian-inspired meal that’s prepared with dried red split lentils. Ready within 40 minutes, serve with rice or roti for a comfort food that transcends culture.

This red lentil curry recipe is packed with leafy greens, thickened with dairy-free coconut milk, flavored with a mix of Indian masala spices, and finished with some sliced avocado. It's a wonderfully comforting and filling vegetarian weeknight dinner (plus easy to freeze for later!). The recipe was inspired by Naturally Ella.

A quick red lentil curry that is made of quick cooking lentils and mixed with spinach for a bit of freshness. Perfect for dinner and lunch the next day!

Garam masala added at the last moment is a great way to make sure your curry is fragrant and beautifully spiced. This red lentil, mushroom and spinach curry makes a fabulous vegetarian dinner served with steamed rice and naan bread.

Spinach & Tomato Dhal 🍃🍅 Follow Vegancuts for more! Full recipe below by @_myfirstmeals INGREDIENTS: 1 cup of red lentils 2 handful of fresh spinach/2...