Red lentil bread

4-Ingredient Easy Gluten-Free Rolls (Vegan), made with red lentils for more protein. The perfect texture every time. Healthy, delicious and dairy-free. This protein-rich red lentil bread is flourless, making it a suitable choice for people with gluten sensitivity or celiac disease.

This red lentil loaf is full of plant-based protein and gut friendly fibre. It’s also binded together by olive oil which offers heart health benefits from its Omega-3 content.

A grain-free, dairy-free, gluten-free, vegan bread alternative made with only red lentils.

This Lentil Bread is a healthy and nutritious alternative to traditional bread. Made without yeast or flour, it combines red lentils, feta cheese, and aromatic spices for a protein-rich, gluten-free loaf that’s perfect for any meal. Preparation Time Prep Time: 15 minutes Soaking Time: 2 hours Cook Time: 45 minutes Total Time: 3 hours Ingredients 2 cups (360g) red lentils 3 large eggs 50g olive oil (3½ tbsp) 1 glass (200g) yogurt 125g feta cheese (crumbled or cubed) 10g baking powder (2 tsp)…

Transform red lentils into amazing gluten-free and yeast-free bread rolls. Quick and easy recipe for delicious lentil dinner rolls.

Today, we’re making a delightful combination of Red Lentil Bread and Vegan Mushroom Pâté. These recipes are not only delicious but also healthy and perfect

Gluten Free These easy and quick gluten-free rolls, are wholesome, high in protein and fiber. They are soft and slightly chewy, yet still crusty. Free of grain

Lentil bread rolls are a great alternative to standard bread rolls. They're perfectly crusty on the outside, soft (but quite dense) on the inside. and have an incredible toasty, whole-grain taste, just like your favorite artisan rolls.

Red lentil bread or Masoor Dal Bread is high protein and has NO yeast, flour, soy, eggs or nuts. This vegan and Gluten free bread has 8 grams of protein and 5 grams of fiber per dinner roll! With a whopping amount of protein and fiber, the masoor dal bread keeps you full and satiated for hours and aids in your weight loss journey.

Prep time: 95 minutes - Cook time: 15-20 minutes - Total time: 2 hours 10 minutes Looking for a satiating and satisfying pizza experience look no further! With each slice containing almost 10 g of protein and almost 4 grams of fibre your sure to leave the table satisfied!Ingredients • 1 1/2 cups dried red lentils • 1 1/2 cups water • Optional toppings: 1/2 tsp salt, 1 tsp garlic powder & Italian seasoningDirections1. Soak lentils in water for 90 minutes.2. Blend both lentils and water, with…

Your vegan and gluten free lentil bread does not need eggs, egg replacers, or psyllium husk.

This 100% red lentil bread recipe is really incredible 😱 Especially, if you’re into gluten-free, grain-free bread alternatives. It’s not… | Instagram

This savory lentil bread is a fantastic option for those looking to add more plant-based proteins to their diet. Made from blended lentils, eggs, and yogurt,

Sweet, moist banana bread with a secret ingredient for added nutrition and protein: mashed red lentils. Four kid taste-testers all loved it! Here is what I have learned recently: Teenagers don’t like to eat breakfast. But they do like banana bread. Since she started high school, it has been well near impossible to get Zuzu...Read More »

Looking for a delicious and healthy bread option? Try this gluten-free, vegan red lentil bread! It is high in fiber and protein, with a hearty texture and a mild, nutty flavor. Perfect for those who want a nutritious alternative without sacrificing taste. Also, check out the video below to see how easy it is to make!

-ingredient red lentil tortillas that are grain-free, oil-free, vegan, high protein (6.5 g) & high fiber (7 g). #redlentils #lentils #tortillas #grainfree #glutenfree #plantbased #wfpb #wfpbno