Red onion recipes

I have the secret to perfect Caramelized Red Onions right here! Once you learn how to caramelize onions this way, you'll find every excuse to make them. Ready in 20 minutes!

Find out how to pickle red onions with this simple and speedy recipe. These quick and easy pickled red onions are both sweet and tangy, making them a fantastic accompaniment to a cheese board or a ploughman's platter. With a preparation time of only 10 minutes and a quick 30 minutes in the fridge, you'll have a delicious and versatile condiment in no time.

The first thing that comes mind when I think of French Onion Soup is that cheesy crouton you put on top. Then I think of the cheese (again), and then onions, and then realize this can easily be made into a lower carb soup. My solution to the crouton was how about 'double' cheese? Oh yeah, cheese, and more cheese. In place of the crouton, just top the soup with Parmesan Crisps ( you know, those now popular baked cheesy crisps that you can easily find in your grocery store or online), and then…

Zesty, crisp, and vibrant, these quick pickled red onions transform any dish. Ready in just 20 minutes, they're the perfect topping for tacos, burgers, and salads. Learn the simple technique to create this versatile condiment that adds a pop of color and flavor to your meals.

Take your gravy to the next level by enriching its flavour with caramelised onion and apple cider. Best companion to your bangers and mash!

Quick pickled red onions are the perfect, tangy accent to tacos, sandwiches, salads, & more! Ready in 30 minutes, using 5 simple ingredients.

Creamy and rich, this easy red onion dip is made for sharing. Simple to make and bursting with layers of flavor. A great game day appetizer!

How to make pickled red onions in minutes! They are sweet, tangy, and crisp and the recipe is perfect for burgers, tacos, salads, and more!

Red Onion Jam. An intensely flavorful, sweet and tangy accompaniment to grilled chicken or pork, with steak or on burgers.

Pickled red onions have been a staple in many cuisines around the world. From the tangy zing they bring to Mexican tacos to the delightful bite they add to Middle Eastern dishes, these vibrant slices of heaven have been enhancing meals for centuries. Originating from the practice of preserving vegetables, pickling red onions has become a popular culinary technique to add both flavor and nutrition to dishes.

Our caramelised red onion chutney blows the store bought out the water. It's cheap and quick to whip up and makes the perfect homemade Christmas gift this year.

These Sumac Onions are a Turkish marinated onion salad that are crisp and tangy and the perfect condiment to any dish. They take 10 minutes to make and taste amazing in sandwiches, kebabs, BBQs, and all Middle Eastern food

This easy Mediterranean salad recipe works as a side dish but also makes a vegetarian meal on its own. CLICK HERE to Get the Recipe

Kale Stir Fry With Mushroom and Red Onion is seasoned with just balsamic vinegar and soy sauce. It’s beautifully simple and needs just 15 minutes and 5 ingredients.

Make Pickled Red Onions with no canning. These are an easy beginner pickle that takes 10 minutes to prepare and ready to eat in 30 minutes but taste even better after a couple of days. Great condiment for Mexican food like tacos, tostadas, or top salads, hamburgers, pulled pork or grilled cheese sandwiches.

Brussels sprouts are roasted with bacon and chunks of red onion for a super flavorful veggie side dish that everyone will love!

Nigella Pickled Red Onions are spicy and tasty condiments that can be made with just two small red onions, white vinegar, water, cane sugar, sea salt, garlic

Creamy cucumber yogurt salad with red onion in a dairy-free greek yogurt lemon dressing with a classic kiss of fresh dill. Quick and easy!

This is like French Onion Soup, but better. I didn’t think it was possible to top the original, but this does. Balsamic makes everything a bit better. This soup is a little on the sweeter sid…