Red velvet cake pops recipe

Learn how to make mouthwatering red velvet cake pops at home. Impress your friends and family with this easy-to-follow recipe and enjoy a sweet treat for any occasion.
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Red velvet cake pops are decadent and delicious red velvet cake balls made from red velvet cake and cream cheese frosting covered in white chocolate. These red velvet truffles are super simple to make using box cake mix, store bought frosting and white chocolate candy melts. They’re the perfect easy to make, holiday cake bites you can enjoy all year long.

Caitlin Leonard
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Red Velvet cake balls "Aka cake pops" with cream cheese frosting and chocolate coating are tiny bites of heaven. They make a delicious treat and are perfect for Valentine's day or any day of the year! A friend of mine asked me to make red velvet cake balls this season. As soon as she mentioned

Francesca cusumano
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One of my favorite Pioneer Woman ball recipes is these Red Velvet Cake Balls, made with red velvet cake mix, whole milk, melted salted butter, vanilla extract, cream cheese, and white melting wafers. They need around 10 hours and 47 minutes to prepare, chill, and set. You can pair your Red Velvet Cake Balls with sides such as vanilla ice cream, fresh berries, whipped cream, or even a glass of cold milk.

Pamela Roberson