Red wine beef ragu

Braised for hours in flavorful red wine and lots of aromatics, this red wine beef short rib ragu features tender pappardelle noodles folded into a fall-apart tender short rib red wine sauce.

Turning a classic cozy fall/winter recipe into an easy slow cooker pasta using hearty beef short ribs, red wine, tomatoes, fresh herbs, and pappardelle pasta...finished off with fresh burrata.

When cold weather strikes, there’s no better way to warm up than with these comfort food recipes.

This Beef Ragu is a thick and hearty tomato based sauce that is filled with tender shredded beef, a little red wine, and herbs & spices. It is perfect served over pappardelle or tagliatelle pasta!

Beef short ribs slowly braise until fall-apart tender with simple vegetables, fresh herbs, tomatoes, and red wine, creating a hearty, and boldly flavored ragu. Toss it into pappardelle or any pasta you love or serve it atop polenta or gnocchi. Slowly Braised Short Rib Ragu is the ultimate Italian comfort food meal! Check the Recipe Notes, below, for Oven-Braised, Slow Cooker and Instant Pot directions, as well as make-ahead and freezing instructions.

A rich and delicious Italian beef ragù that is slow braised with red wine for the ultimate comfort dish served over pasta!

This is like a beef stew recipe, but kicked up a notch. Slow-cooked beef cheeks have the most incredible melt-in-the-mouth texture.

Beef Ragu - The Cookie Rookie®

This Instant Pot Beef Ragu is incredibly comforting and satisfying, and it’s ready in under an hour! Rich chunks of chuck roast are infused with the robust flavors of red wine, fresh herbs, and aromatic vegetables. It pairs perfectly with polenta, pasta, or even zucchini noodles!

Craving a warm, satisfying dinner without the hassle? This Slow Cooker Beef Ragu Recipe delivers mouthwatering flavors and tender beef with minimal prep! Save this easy crockpot recipe for a cozy night in or a family gathering. You’ll love how simple and delicious it is!

Beef short ribs slowly braise until fall-apart tender with simple vegetables, fresh herbs, tomatoes, and red wine, creating a hearty, and boldly flavored ragu. Toss it into pappardelle or any pasta you love or serve it atop polenta or gnocchi. Slowly Braised Short Rib Ragu is the ultimate Italian comfort food meal! Check the Recipe Notes, below, for Oven-Braised, Slow Cooker and Instant Pot directions, as well as make-ahead and freezing instructions.

Tender beef in a rich red wine sauce. The beef is braised and shredded. The tomato sauce has two types of olives and is finished with red wine for a wonderful, rich, flavour. Served over tagliatelle, this dish is perfect for a crowd or family dinner. Please enjoy wine responsibly. #weekendatthecottage #sponsored #dinner #pastarecipe #beefragu #woodbridgewines

With all due respect, your go-to recipe for beef stew falls short of this magnificent melding of beef, wine, and pasta. No contest. #braisedbeef #pasta #redwinepasta #ragu #comfort food

Jamie Oliver Beef Cheek Ragu is made with beef cheeks, pancetta, vegetables, garlic, fresh herbs, red wine, tomatoes, and beef stock. It takes about 3 hours and 30 minutes to cook, and this recipe serves 4 people.

Experience the rich flavors of this braised Chuck Roast Ragu Recipe, a sumptuous dish perfect for cozy family dinners. Tender, slow-cooked chuck roast melds with a robust blend of fresh herbs, tomatoes, and a hint of red wine, creating an irresistibly hearty sauce. Ideal for pasta lovers, this rustic Italian-inspired ragu promises to be a crowd-pleaser, offering a mouthwatering fusion of depth and simplicity in every bite.

Rich, slow cooked Shredded Beef Ragu Sauce with pappardelle pasta. Stunning Italian comfort food at its best. www.recipetineats.com

Slow-cooked, fall apart beef stewed in a rich red wine and tomato sauce infused with warming mulling spices, fresh orange, and a bouquet of herbs served over gnocchi and finished with a generous amount of parmesan cheese.

Indulge your taste buds with this rich and flavorful short rib ragu, perfect for cozy dinners or special occasions. Slow-cooked to perfection, the tender short ribs melt into a luscious sauce, creating a savory masterpiece that pairs beautifully with pasta or creamy polenta. Elevate your dining experience with this hearty dish that promises comfort and gourmet delight in every bite. Perfect for impressing guests or treating yourself to a luxurious meal at home.