Red wine meals

This collection of 30 red wine recipes demonstrates the versatility and depth that red wine can bring to a variety of dishes. Whether used as a key ingredient in marinades, sauces, or braising liquids, or as a subtle addition to desserts, red wine proves to be an invaluable component in the kitchen, offering rich and robust flavors that elevate everyday cooking to gourmet levels.

This red wine braised beef is the ideal comfort meal for a cold night, with its rich flavors, melt-in-your-mouth texture, and savory aroma that fills the kitchen as it slow-cooks. I love this over creamy mashed potatoes or polenta with crusty bread on the side for mopping up extra sauce.

Savor the timeless flavors of Beef Bourguignon, a comforting dish that brings together rich, hearty ingredients for a truly satisfying meal. Perfect for food lovers seeking a classic culinary experience.

Ultra-tender chunks of beef, seared vegetables, and a rich, velvety red wine sauce make this French stew ultra-cozy.

{This is a compensated campaign in collaboration with Kikkoman and Latina Bloggers Connect} This Red Wine & Honey Baked Chicken is a perfect dish to serve for any occasion. Very simple to make, very little prep time and taste amazing! If you allow the chicken to soak in the marinade for a few hours you'll end up with a juicy and tasty chicken. The mix of red wine and honey gives the chicken a few sweet taste and can be served with a variety of side dishes. Did you know that by using 1/2 tsp…

Nothing says holiday dinner like a show-stopping roast, and I love this combination of sear-roasted beef tenderloin with a deeply flavored, richly colored red wine sauce. Not only is it delicious, it�s deceptively simple to make. The sauce can be made mos

Red wine braised beef is slow-cooked beef chuck roast to tender perfection in a bold red wine sauce with fresh herbs for a comforting dinner recipe.

These Red wine recipes are perfect for Autumn/ Fall. Red wine is great to cook with as you are required to finish off the bottle once it is opened right? Red wine meals always prove to be hea…

Savory seasoned sirloin bites grilled in a cast iron pan and then finished with a quick red wine pan sauce.

You don't need an expensive cut of beef to make a restaurant-worthy meal – this Red Wine Braised Beef recipe is proof! Slowly simmer beef chuck roast with red wine, vegetables, & herbs until it transforms into a succulent centerpiece complete with a built-in red wine sauce. Serve with creamy mashed potatoes for the best cozy dinner! (Slow cooker/Crockpot & Instant Pot directions provided.) #redwinebraisedbeef #redwinebeefroast #braisedbeef ##braisedbeefroast #beefroast #beefrecipes…

Red Wine Braised Beef Short Ribs are a hearty and luxurious comfort food, featuring tender beef short ribs slow-cooked in a rich, savory red wine sauce. Perfect for special dinners.

Beef short ribs slowly braise until fall-apart tender with simple vegetables, fresh herbs, tomatoes, and red wine, creating a hearty, and boldly flavored ragu. Toss it into pappardelle or any pasta you love or serve it atop polenta or gnocchi. Slowly Braised Short Rib Ragu is the ultimate Italian comfort food meal! Check the Recipe Notes, below, for Oven-Braised, Slow Cooker and Instant Pot directions, as well as make-ahead and freezing instructions.

🍷🍔🍕 Ordering in tonight? Make it extra special with the perfect wine pairing for your favorite takeaway! Whether you're sinking your teeth into a juicy burger or diving into pizza, there's a wine to elevate every bite. Try full-bodied reds for BBQ & kebabs, sparkling wines for crispy chicken & chips, or high-acid reds for pizza & pasta. The right bottle makes all the difference!​​​​​​​​​ #WineAndDine #TakeawayPairings #FoodAndWine #WineLovers #WineTime #PerfectPair #shopwine #foodandwine…

This dish is rustic, flavorful, and deeply satisfying. Have this with a glass of red wine – it’s what dinner should be.

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Classic French Coq au Vin, chicken pieces browned until golden, then slowly braised in red wine with carrots, onions and mushrooms.

This is my favorite mushroom bourguignon recipe, full of rich and hearty flavor. Mushrooms pan-sear until deeply browned, then simmer in a delicious broth of aromatics and red wine. It's an incredibly comforting and tasty stew ideal for a cozy date night or dinner party.