Red wine pasta sauce

This quick & easy Red Wine Pasta Sauce has deep layers of flavor and simple ingredients. It’s one of the best ways to use leftover red wine!

This red wine pasta sauce is an easy twist on a classic Italian marinara, and is made with fresh or canned tomatoes, onion, garlic, + herbs.

Creamy Red Wine Chicken Pasta - full of flavor and easy to make! With yummy mushrooms, red wine and fresh springs of thyme this creamy chicken pasta is a perfect match for your Saturday glass of red. #alwaysusebutter #redwinechickenpasta #chickenpasta

Theres browned mushrooms and vegan beef, fresh basil, red wine, and lots of yummy vegan cheese melted into the sauce making it creamy!

Red Wine Bolognese is the pasta dinner of your dreams! Cooked low and slow, a decadent sauce of red wine, tomato sauce, herbs and ground hamburger comes together perfectly. The red wine bolognese sauce is perfect tossed with pasta, topped with a little Parmesan cheese and a side of bread for dunking! I stood over the stove and couldn’t stop eating this Red Wine Bolognese straight out of the pan with a baguette in my hands. This is a pasta dinner that you just need to try!

This red wine pasta is an easy, flavorful dinner! Red wine cooked down with garlic and butter until sauce-like. Throw in noodles and you have dinner!

An easy to make authentic Italian pasta dish with a rich, red meaty sauce that gets a lovely depth of flavor with the addition of red wine.

This Amazing Red Wine Sauce boasts bold flavors and a velvety texture. The rich blend of red wine, garlic, shallots, and butter, finished with a tangy touch of balsamic vinegar, adds gourmet flair. Savor this homemade Red Wine Sauce recipe. A luscious blend of red wine, garlic, shallots, and butter that’s perfect for meats and pasta! Take your dinner recipes to the next level with this amazing sauce! See errenskitchen.com for more easy, delicious recipes!

It’s a showstopper. Two bottles of red wine get cooked down to a glossy mahogany butter sauce that stains the spaghetti in addition to flavoring it. Use a very dry red wine that you enjoy drinking, such as a Sangiovese-based wine like Chianti, or Merlot, otherwise the dish will be too sweet. If this is sounding like “eating red wine” to you, don’t worry, it tastes like wine in the way beef bourguignon does, and is acidic yet creamy like our beloved pasta al limone. This recipe is from…

Rich red wine pasta sauce with sweet slow roasted peppers and garlic.