Reverse sear prime rib

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a roasting rack with some meat on it

This glorious reverse-sear prime rib is dry-brined then slow-roasted for maximum flavor. A high-heat sear at the very end gives it a crispy herb crust.

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the prime rib roast is ready to be served with garlic and parsley on top

Make this reverse seared boneless rib roast for the most flavorful garlic crust and a juicy medium-rare center. We're sharing tips on how to reverse sear a prime rib on a pellet smoker, grill, or in the oven so you can put this showstopper on the center of your table! This prime rib recipe is tender, juicy, and delicious. Save this recipe!

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